Dominio Mano a Mano 2009 Venta La Ossa
Portuguese Wine Review One of the best-kept secrets in the wine industry is the new crop of modern Portuguese red wines. This is a great example and should be sought out …
Portuguese Wine Review One of the best-kept secrets in the wine industry is the new crop of modern Portuguese red wines. This is a great example and should be sought out …
If you don’t know a pinot gris from a pinot noir, resolve this year to become a wine pro.
With the popularity of movies like “Sideways,” a film about love and marriage set in southern California’s Santa Barbara County wine district, as well as increased interest among young professionals who are starting wine clubs and going to tastings, there’s no better time to sip and learn.
Philly Uncorked was filmed at the Wine School of Philadelphia by Banyon Productions. Keith Wallace developed, wrote and co-starred in the show. He also co-produced the show with Banyon.
Making those choices would be a challenge for even a well-seasoned wine drinker. So I turned to several Philadelphia wine experts for advice – plus specifics on how they would spend that $500 – and discovered a wide range of strategies, styles, and considerations for tackling such a happy conundrum.
The first question each one asked, though, was probably the least sexy: What is the storage situation?
“If wines are not stored in a reasonably cool, dark environment, they’re not going to hold very well,” says Keith Wallace, founder of the Wine School of Philadelphia. “Even two years out, bottles can be compromised.”
Dealing with wine fridges or a genuine basement wine cellar is a project of its own that can easily devour hundreds of dollars. But it’s a necessary evil if you plan to lay an expensive bottle down for a decade or two.
Oregon Wine Review Anyone who doesn’t like chardonnay on principle should feel compelled to drink this wine. A study in elegance and sex appeal, this Shea is an excellent example of …
Export Stout Review Just as dark and scented as a freshly pulled espresso. A full-bodied stout with rich milk chocolate on the palate. Strands of smoky molasses and saltwater taffy develop …
In another article, we implored you to forgo Guinness and other mass-produced imports for local brews that pack more freshness and flavor. My opinion hasn’t changed, and our local beer scene …
German Wine Review A beautiful Pinot Noir. Light, floral and feminine, with fresh red fruits. A distinct Burgundian flair, with aromas of farmland and wildflowers. Light bodied and offering a nice texture. …
American IPA Review Toast and lemon curd on the nose, with a whiff of lavender and blood orange. Those aromas follow through on the palate, along with butterscotch and tree fruits. …
California Wine Review A bruisingly fun and vibrant wine from the Spring Mountain AVA in Napa Valley. It is also pleasantly bruising. Possibly even richly deep. Like all Petite Sirah, this isn’t …
The story was originally published by the Philadelphia Inquirer on Mar 10, 2010. The Climb Behind Ladder 15’s Ansill-fied revamp. by Felicia D’Ambrosio When word leaked that David Ansill had …
A Spanish Wine Review A beautiful Rioja with an aroma of cigar box and toasted cinnamon. Flavors of vanilla and espresso dominate the attack. On the mid-palate, mineral and red cherry …
The man who once had the greatest say over what alcohol Pennsylvanians could drink has thrown his support behind the effort to take that control away from government and end the State Store system.
Jonathan Newman, the former chairman of the Liquor Control Board, said Tuesday that “the stars are perfectly aligned” to privatize the sale of wine and liquor in Pennsylvania – an endeavor that has failed under three previous governors. “This is the year change is going to happen,” Newman said during a news conference at the Wine School of Philadelphia.
Newman joined House Majority Leader Mike Turzai (R., Allegheny) and State Rep. Tom Killion (R., Delaware), the sponsors of the bill to privatize the LCB’s wholesale and retail operations.