Katie Britton of WAMC/NPR interviews Keith Wallace. The interview revolves around Keith’s cookbook, Corked & Forked. It’s a awesome interview and quite long. It was originally supposed to be edited…
Unless you are planning to guzzle directly from the bottle, investing in wine glasses may be a good idea. Sure, you could use those little water glasses leftover from college….
Riccardo Cotarella has been knocking out stellar Italian (and a few French) Merlot for decades. Very modern in style, this wine pushes the oak to center stage. Sweet vanilla, mocha, and…
Last night was homemade chicken pot pie, Kenziger beer, and the Phils! The crisp, refreshing, and never fussy Kenziger (Philadelphia Brewing Company) was perfect with the buttery deliciousness of the…
Wine BooksThe Wine Bible, Second Editionby Karen MacNeilBack in 2000, the Wine Bible was a revelatory publication. It transcended the usual wine drivel; Karen offered real information in a well written…
