Brewing Program #4 Mash Schedule
Check out the programs at the Philly Beer School!The Mash: Converting Starch to Fermentable SugarOur Single Step Infusion Mash*Grist/Water Ratio – 1.75qts per lb of grain*Dough in @ 170F Strike Water*No …
Check out the programs at the Philly Beer School!The Mash: Converting Starch to Fermentable SugarOur Single Step Infusion Mash*Grist/Water Ratio – 1.75qts per lb of grain*Dough in @ 170F Strike Water*No …
In another article, we implored you to forgo Guinness and other mass-produced imports for local brews that pack more freshness and flavor. My opinion hasn’t changed, and our local beer scene …