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Brewing Program #4 Mash Schedule

Check out the programs at the Philly Beer School! The Mash: Converting Starch to Fermentable Sugar Our Single Step Infusion Mash *Grist/Water Ratio – 1.75qts per lb of grain *Dough in …

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Left Hand Brewing Co. Milk Stout Nitro

In another article, we implored you to forgo Guinness and other mass-produced imports for local brews that pack more freshness and flavor. My opinion hasn’t changed, and our local beer scene …

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