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Lunch by Maine Beer Company

Posted by on June 13th

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Toast and lemon curd on the nose, with a whiff of lavender and blood orange. Those aromas follow through on the palate, along with butterscotch and tree fruits. Flavors develop into the juiciness of ripe pears and melon. Sweetness arises on the finish, along with apple flavors and freshly ground spices.

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