Terranoble 2009 Carmenere Gran Reserva
Most folks who came to my table at a recent wine tasting event hadn’t heard of Carmenere, and the majority of them opted for something more familiar. One guy, on the …
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Writing about wine is the means of communication which lets the producers speak to the consumers, it is like a process where a bottle of wine becomes a story. It tells the facts, it is a source of new ideas, and it conditions the understanding, and thus, it is a great help to the wine lovers in the maze of regions, types, and vintages. Wine writing tells the stories of time that are important to people and critiques while also being the means of disseminating new ideas. It is a tool to shift commerce, it elevates the regions that are less known, and it promotes a more profound comprehension. Whether in the form of articles, reviews, or tales, wine writing is the means that inform the readers about the artisanal aspect of each glass. In a time when the taste is changing and the media is more digital, good writing on wine is still very important, not only for guiding the buying choices of people but also for imparting the real character of wine.
Most folks who came to my table at a recent wine tasting event hadn’t heard of Carmenere, and the majority of them opted for something more familiar. One guy, on the …
The Ferrer family is best known for their other winery, the Spanish bubbly producer Freixenet. However, this Sonoma County winery, named after the family’s matriarch, almost always exceeds the quality of …
Despite packing the double-whammy of barrel fermentation AND barrel aging, this wine still retains wonderful fruit flavors, particularly fresh pineapple, and lemon curd. Flavors reminiscent of Grannie’s apple pie come into …
As wine regions go, Lalande de Pomerol is typically a mixed bag. It’s not actually Pomerol, but one of the many satellite regions on the right bank of Bordeaux. This is …
Sourced from one of the oldest blocks of Pinot Noir in the Central Otago region, this bottle is an excellent example of what New Zealand can do. The winemaker, Dean Shaw, …
Mostly Cabernet Sauvignon, with a bit of Merlot and Cabernet Franc for added finesse. Kirsch and pencil shavings with a touch of brine and wet earth. Wet tobacco and grass on …
Tasting Notes We first noted the deep dark red color of the wine. The first barnyard then leather and smoky aromas dominated with hints of pepper and spice on the nose. …
The top bottles of Cabernet Sauvignon reviewed at Epikur Magazine. From Tuscany to Bordeaux to Napa Valley and South Africa: This list includes the best of the best bottles of Cab Sauv currently available, and the ones with the best quality to price ratio.
A vinous cocktail of Chambord, Creme Yvette, and Morello cherries. A viscous wine with a glass-and-teeth staining hue of carmine. Sweet cherry and mocha notes rise over the huge weight of …
Is Expensive Wine a Waste of Money?Several studies have been released recently that call into question a basic premise of wine buying. Most wine drinkers assume that the more expensive a …
Classical notes of grass and green pepper on the nose, along with plenty of grapefruit. Flavors of fig and apricot are followed by lemon zest and a touch of waxiness. The wine finishes with smoke and kiwi. A gentle roundness gives this a little more sex appeal than most Sauvignon Blancs.
Study Pinpoints Health Benefits of Red Wine Over the past few years, many studies have been published drawing a link to drinking red wine and decreased morbidity rates. The organic compound cited in all studies …
A good example of Willamette Valley Pinot Gris, and an great value. Marzipan and Granny Smith apples are followed by vibrant lemon and mineral. Light bodied and alive with a touch of white pepper.
A winning wine from Bremerton in Langhorne Creek. A great style that is not typically seen the the states. Verdelho is best known as one of the grapes of Madeira. It is also one of Australia’s niche varietals. This bottle starts off with honey and peach, moves toward grapefruit and then veers to verbena and citrus on the finish.
A delicious white wine from Australia that manages to keep its lush weight in check. A Rhone-style blend from South Australia: Marsanne , Roussanne and a dash of Viognier. Aromas of fresh pear, ginger and almond, followed by mineral and melon on the palate. Medium bodied with a zesty acidity makes this a fun and easy bottle. It also offers enough complexity to keep any wine lover interested for a bottle or two.
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