Marques de Concha 2009 “Peumo Vineyard” Carmenere
Crimson and dense, this Carmenere is one of the best examples of the varietal on the market. It offers up plenty of oak-influenced flavors, including chocolate, coffee, and licorice. Toasted spices …
Writing about wine is the means of communication which lets the producers speak to the consumers, it is like a process where a bottle of wine becomes a story. It tells the facts, it is a source of new ideas, and it conditions the understanding, and thus, it is a great help to the wine lovers in the maze of regions, types, and vintages. Wine writing tells the stories of time that are important to people and critiques while also being the means of disseminating new ideas. It is a tool to shift commerce, it elevates the regions that are less known, and it promotes a more profound comprehension. Whether in the form of articles, reviews, or tales, wine writing is the means that inform the readers about the artisanal aspect of each glass. In a time when the taste is changing and the media is more digital, good writing on wine is still very important, not only for guiding the buying choices of people but also for imparting the real character of wine.
Crimson and dense, this Carmenere is one of the best examples of the varietal on the market. It offers up plenty of oak-influenced flavors, including chocolate, coffee, and licorice. Toasted spices …
Figs and cassis meld with coffee and campfire notes, along with a strong impression of Herbes de Provence. The midpalate brings in fresher red fruits, and serious oak-influenced flavors of chocolate and allspice. The finish rolls on and on, bringing more pleasure than anyone could expect from a glass of wine.
Rising from twin pads of blackberry and oak, this is a drunken philanthropist of a wine. It holds nothing back, offering up a wealth of jam, coconut, sweet cream, and vanilla. There is nothing …
Rosé doesn’t get more complex than this lovely example from Provence. On the palate, the flavor goes richer, with deep strawberry and cherry flavors wrapped around a core of mineral zing and some toothsome tannins. Burnt orange peel and black tar finish off this complex and aggressive pink wine.
Cabernet Franc doesn’t get much play on the American wine market. Wines from the Loire Valley in France are also not very popular, either. Combine them, and you get… Chinon. It’s …
A brilliantly crafted Barbaresco. Bric Mentina is an estate bottling from this excellent producer and pushes me to be a bit more poetic than I can usually muster. This Barbaresco has …
A deeply and profoundly delicious wine. It manages to have the luxurious depth of a feather bed and an operatic expanse of fruit under a canopy of rust and granite. This …
A singularly modern style of Rueda that is taking its cues from its brethren up in Rioja. Reductive winemaking combined with barrel fermentation is doing wonders for Spanish whites, in particular Verdejo.Creamy peach and quince are layered …
All the hallmarks of a great Rhone wine: opulent kirsch, lavender, burnt toast, and a deep and haunting minerality. A finish of burnt vanilla and sweet cinnamon ties it up with …
Olive and clove peek out of this lush glass staining Cabernet blend. A true super Tuscan, this has zero pretensions to terroir but a brilliant aptitude for deliciousness. A luxury bottling …
While it may be sacrilege to grow Merlot in the very heart of Tuscany, this wine may be worth damnation. A deft but decadent Merlot-Cabernet blend spans a framework of lush …
From Costières-de-Nîmes, across the river from the Chateauneuf du Pape. Medium-bodied with an earthy component of graphite and wet clay. The fruit really shines here, with a finish of black pepper …
Luxurious, like a velvet cushion of dark sweet fruit. The only fault is its perfection –round, sexy, slick perfection– which takes away some of the pleasure of drinking a bottle of …
A bordeaux blend that leads with classic Cabernet notes of cigar box and mint. Gritty tannins and fleshy fruit round out this fine bottling. An excellent price for this wine.
Just say no to Guinness. And Smithwick’s. And Harp. Even if it is St. Patty’s Day, say no. Why drink imported beer when we live smack dab in the middle of …
This is one of those wines that come with a caveat: drink this now! It’s already hitting its peak, so don’t keep it around for more than a few months. However, …