The American love of Chardonnay started in the 1960s with Chassagne-Montrachet: the elegant and beautiful white wines from that Chardonnay sweet spot in Burgundy, France. When winemakers in Napa and Sonoma were …
Classical notes of grass and green pepper on the nose, along with plenty of grapefruit. Flavors of fig and apricot are followed by lemon zest and a touch of waxiness. The wine finishes with smoke and kiwi. A gentle roundness gives this a little more sex appeal than most Sauvignon Blancs.
In this week’s Cellarist, Jon Bonne’ makes this excellent point: “If we can’t say ‘clos,’ do we get to ban such Franco-American labels as Fat Bastard and French Rabbit, or the …