Frontpage Hero for Wine School of Philadelphia

Coopers Best Extra Stout

Export Stout Review Just as dark and scented as a freshly pulled espresso. A full-bodied stout with rich milk chocolate on the palate. Strands of smoky molasses and saltwater taffy develop …

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Philadelphia City Paper 1

City Paper: The Climb

The story was originally published by the Philadelphia Inquirer on Mar 10, 2010. The ClimbBehind Ladder 15’s Ansill-fied revamp.by Felicia D’AmbrosioWhen word leaked that David Ansill had been hired as chef at …

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City Paper: NYE Toasts Uncorked

The story was originally published by the Philadelphia City Paper  on December 27, 2006.  NYE Toasts UncorkedAuthor: Amy Strauss1 Chimay Cinq Cents. Home Sweet Homebrew owner George Hummel recommends toasting with a bottle of …

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Frontpage Hero for Wine School of Philadelphia

Passitivo 2010 Primitivo, Puglia

Judging wines isn’t a linear job.  It’s not really about grading all wines as a spectrum of quality. We don’t judge a Red Zinfandel from Russian River next to a bottle …

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Frontpage Hero for Wine School of Philadelphia

Cave de Rasteau 2007 Ortas Prestige

Rasteau is one of the fine winemaking villages in France’s southern Rhone Valley, along with such notable nearby towns as Chateauneuf du Pape and Gigondas. This particular bottle is a field …

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Frontpage Hero for Wine School of Philadelphia

Tenute Dettori 2005 Bianco, Romangia

A little over a year ago, I was raving about this winery’s Tudori, an atypical old school Sardinian Cannonau that exemplifies their uncompromising commitment to making wines that express a unique …

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