Gigondas is one of the most complex wine regions in France, terroir-wise. Some in the valley are remarkably similar to the princely Châteauneuf-du-Pape. Some have the imposing structure of the Hermitage. …
One of the more confusingly named wines, the G5 is an awesome example of quality and value. An enveloping bottle of fruity goodness with a tooth-staining quality that will draw quite …
Aged for a year in French and American oak, this wine is mostly Tempranillo with some Garnacha and Mazuelo. Grapes are sourced from vineyards in Nájera, in the southern edge of Rioja …
Château Bastor-Lamontagne is not Château d’Yquem. It’s not one of the elite estates of the Sauternes region of Bordeaux. However, this producer offers up a consistently great quality-to-value, a rarity in the region. Considering that Château …
Tasting Notes A reviving style of Chardonnay. Exotic spices and fruit lead the charge into a flashbang of crisp acidity trailing a contrail of wood smoke. Ginger, kiwi, and peach …
A review of a top class Grenache blend. Glass staining and inky black, the Flor d’Englora Roure is full bodied and richly flavored. Aromas of toast, campfire, and coriander rise from the glass, with a thread of liquorice. Tobacco and mocha on the palate with a rich deep fruit flavors, plum and dark cherry.
Up until twenty years ago, the Tuscan coast was more well know for Etruscan ghosts than wine. What’re a few decades compared to a few millennia? In what is known as …
Far too many white wines from Napa Valley don’t have the same level of sex appeal that the reds. That is not the problem here. A classic Bordeaux blend of Sauvignon …
The Tuscan coast is a hotbed for winemaking, especially for Cabernet Sauvignon. In Scansano, however, the focus is the Sangiovese grape, locally known as Morellino. Warmer than inland regions like Chianti, …
A Viognier review from Epikur Magazine. Hands down, this is the bargain sipper of the moment. Angoves is one of the oldest wineries in Australia, dating back to 1892, and is still family owned. The “Nine Vines” label is their value line.
Most folks who came to my table at a recent wine tasting event hadn’t heard of Carmenere, and the majority of them opted for something more familiar. One guy, on the …
Classical notes of grass and green pepper on the nose, along with plenty of grapefruit. Flavors of fig and apricot are followed by lemon zest and a touch of waxiness. The wine finishes with smoke and kiwi. A gentle roundness gives this a little more sex appeal than most Sauvignon Blancs.
A good example of Willamette Valley Pinot Gris, and an great value. Marzipan and Granny Smith apples are followed by vibrant lemon and mineral. Light bodied and alive with a touch of white pepper.
Here is one for the Pinot geeks of the world. Located in the Chehalem Mountains AVA, Five Mountain is one of the original Willamette Valley vineyards, dating back to 1978 and planted …
Crimson and dense, this Carmenere is one of the best examples of the varietal on the market. It offers up plenty of oak-influenced flavors, including chocolate, coffee, and licorice. Toasted spices …
A singularly modern style of Rueda that is taking its cues from its brethren up in Rioja. Reductive winemaking combined with barrel fermentation is doing wonders for Spanish whites, in particular Verdejo.Creamy peach and quince are layered …
