Jonathan Newman
Former Chairman of the PLCB and wine entrepreneur is back in the saddle and ready to make great and affordable wines available to Pennsylvania restaurants and consumers alike.Newman Wine & Spirits …
Former Chairman of the PLCB and wine entrepreneur is back in the saddle and ready to make great and affordable wines available to Pennsylvania restaurants and consumers alike.Newman Wine & Spirits …
In this week’s Cellarist, Jon Bonne’ makes this excellent point: “If we can’t say ‘clos,’ do we get to ban such Franco-American labels as Fat Bastard and French Rabbit, or the …
There has been an ongoing conversation about ethics regarding wine writing. Specifically, wine reviews. Should a (well-known) critic and his or her colleagues take samples and/or go on junkets that have …
The story behind this bottle is intriguing. Discovered in a basement in Philadelphia recently, it was part of a cache of French wines that had been cellared and apparently forgotten about …
If 7-up grew up to become a glass of fine wine, this would be it. Fun and flashy with its lemon-lime zest and angular quince and granite notes.
If you dream of jumping into the world of wine, now is a perfect time. A wine certification or even a diploma is the smartest way to launch your palate into …
FOR IMMEDIATE RELEASE The Wine School of PhiladelphiaLocal Philadelphian Tapped as Daily Beast ContributorJuly 23, 2009, Philadelphia, PA. The Daily Beast has contracted Philly’s own Keith Wallace to write about wine. …
The Daily Beast has published a new article by yours truly. Check it out and leave some (hopefully nice) comments: The Great Cabernet Ripoff.This is a great honor for me. The …
Talking about the PLCB – and the inane shipping laws that affect us wine-loving folk – is nothing new. Newspapers, magazines, websites, and blogs have opined and complained and ranted and …