Sylvan Springs 2006 “Hard Yards” Shiraz
Aussie to the core, this bottle is from McLaren Vale and offers up dark chocolate and licorice. Aromatics of white pepper and kirsch round it out this bruiser.
Jakoby-Mathy 2006 Kinheimer Rosenberg Riesling Auslese “Eulenlay,” Mosel-Saar-Ruwer
Quite a mouth-full both in name and in flavor. This is a super-friendly, surprisingly light-on-its-feet Auslese with pronounced notes of lychee and an almost citric zing to it. Jakoby-Mathy may not …
Barbera from the Piemonte
I was always one of those guys unaffected by jetlag, no matter where I was traveling to or returning from. But this most recent trip–my wife and I spent the 10 …
Good Cheap Wine
There are plenty of well-made wines that are also cheap. Here are 10 of our favorite cheap wines, but these are a sampling of the best of the best. Even better, …
Cesari 2004 Amarone della Valpolicella Classico
We’ve had excellent luck with the 2004 Amarones, and this one is no exception. Its deep, rich fruit and unexpected spiciness scream out for sauce-slathered baby-backs.
Las Rocas de San Alejandro 2005 Garnacha, Catalyud
The Wine School is pouring a Garnacha these days that is flat-out charming me: The Las Rocas de San Alejandro 2005 from Catalyud, Spain. Not only is it fabulously fresh with …
Forget Vintage, Take the “Bomb Pulse”
When it comes to wine, scientists are, in fact, using radioactive carbon traces to determine a bottle’s age. Specifically, new research has shown that the amount of radioactive carbon captured in …
Casata Monfort 2006 “Blanc de Sers” Vigneti Dolomiti
Only in a region as culturally bisected as Trentino would you find a funky blend of the obscure – Wanderbara, Vernaza, Nosiola, Veltliner Rosato – and the familiar – Chardonnay, Moscato. …
Tenute Dettori 2005 Bianco, Romangia
A little over a year ago, I was raving about this winery’s Tudori, an atypical old school Sardinian Cannonau that exemplifies their uncompromising commitment to making wines that express a unique …
Rochioli 2005 Rose of Pinot Noir
This wine would be a beauty, whatever color it was. There are interesting aromas of meat and possibly something even a bit smokey. There’s a great acid balance on the palate …
Renwood 2003 “Old Vine” Zinfandel
Blood-colored with a brick-like rim, this wine shows a nose of rich, ripe blue and blackberries, the expected zinfandel spice, and something almost nutty. The palate is chewy and delicious, with …
Wine Taint in California Pinot Noir
There’s no denying one of Pinot’s wine tasting hallmarks — and the reason many of us love it so — is its discernible funk on the nose. Barnyard stank, dung, smokey …
Vinicola del Priorat 2006 “Onix Classic” Priorat
We first sampled a different vintage of this wine at a charming restaurant in Priorat during our 2008 school trip to the region. Since then, we’ve been loyal fans of this …
Chateau Laroque 2005 St.-Emilion
Again, not a cheap wine, but for 2005 from this producer, it’s not hard to justify, especially once you consider the rich, dramatic fruit, big chocolate notes, and fabulous potential for …
Luna 2007 Sangiovese, Napa
Year in year out, this is one of the best cal-ital wines made. Brilliant cranberry and leather notes balance out on a ripe framework, with a touch of nutmeg and potpourri …
Top Wine Buys
For a full list of wine recommendations, check out our wine review page. Ravenswood Monte Rosso Vineyard Zinfandel, Sonoma ValleyA definite must-buy for Zin drinkers. Dense and full-bodied, the wine uncorks …