Food & Wine Pairings
“If I got anything out of this relationship, it is cheek meat.”A vignette from a book never finished. Check out our Food & Wine Pairing guides for more. SnapperWe will have …
“If I got anything out of this relationship, it is cheek meat.”A vignette from a book never finished. Check out our Food & Wine Pairing guides for more. SnapperWe will have …
A blast from the past! When the WWE went against the Wine School… Vince McMahon Issues Smackdown Against Wine SchoolPhiladelphia, PA. Vince McMahon is taking on his oddest foe to date: …
I do have a bit of a man-crush on Mr. Latour, ever since he visited the Wine School (yeah, you missed that because you didn’t sign up for our wine club …
Muga is a perennial favorite here at the Wine School, and for a good reason: Its wines, from the value-priced white Rioja to the majestic Torre Muga, are, quite simply, delicious. …
A shot from the past! Thanksgiving 2010.Thanksgiving is upon us and with that comes entertaining friends and family, many coming from out of town. Make your holiday weekend ever more festive …
FOR IMMEDIATE RELEASE The Wine School of PhiladelphiaLocal Philadelphian Tapped as Daily Beast ContributorJuly 23, 2009, Philadelphia, PA. The Daily Beast has contracted Philly’s own Keith Wallace to write about wine. …
To desire wine is to throw oneself into a lifelong adventure that will never be fully satisfied. And The Wine School – with its no-frills and down-to-earth manner – has been …
I never thought the day would come, but here it is, in all its perplexing, fat-streaked glory: I’m taking a break from ham. It even feels weird to type that. I’m. …
Tomorrow evening, the Wine School‘s resident Italian-wine expert, and I will do battle in a Smackdown for the ages. Planetary polarity may shift. Weather patterns could run amok. Children and grown …
These wines will make great gifts and will be enjoyable by a wide range of wine enthusiasts.You can find these wines using the Wine Finder. If you live near Philly, a …
In the last class of the Wine School‘s Advanced: Classic Certification program, I taught on the terroir of Burgundy. The wines we used (all 1er Cru from Nuits) were some of …