Monteloro 2007 “Mezzo Braccio” IGT, Toscana
You know the old saying, “If you can’t say something nice, say nothing”? It probably accounts for my rarely holding forth on Pinot Egregious…sorry, Pinot GRIGIO. A grape is often derided …
TIME
We’re Back, and the Pigs are Safe
I never thought the day would come, but here it is, in all its perplexing, fat-streaked glory: I’m taking a break from ham. It even feels weird to type that. I’m. …
Smackdowns, Boots and Hexagons, and the Future of the Human Race
Tomorrow evening, the Wine School‘s resident Italian-wine expert, and I will do battle in a Smackdown for the ages. Planetary polarity may shift. Weather patterns could run amok. Children and grown …
Sauvignon Blanc Season
Finally, it seems, winter has loosened its grip on us. Or, to be more accurate, we’ve finally been treated to something resembling springtime weather: Yes, this past week, we experienced not …
L’Oca’s Anchovies
This past week, we held the second Sommelier Smackdown catered by L’Oca, the delicious Italian restaurant across the street from the school. Also, for the second time, they provided us with …
Torre dei Gesuiti 2004 “Sarrocco” Puglia
From the inky purple-black pigment to the balanced and slightly herbal finish, this is a mouthful of wine. Substantial and juicy at the same time, with layers of dark berries and …
A Cellaring Primer
With all the talk of the 2005 vintage in Bordeaux, this is probably a good time to discuss a few strategies for collecting wine. Because the truth of the matter is …