As long as there’s been wine, there’s been, wine writers. In Roman times, Pliny the Elder was very adept at identifying the best wines in the empire. A good review from the old guy could change a wine region’s destiny. Two thousand years later, not much has changed.
Table of Contents
Modern Wine Critics
Wine writers, critics, and specialized publications rate, review, and recommend thousands of wines every year. The wine industry, as we know it, wouldn’t be the same without these information channels. Instead of Pliny the Elder, we have Robert Parker. Wine reviewers set trends and guide customers’ preferences. Wine reviews are an essential part of the industry.
Specialized publications are often the link between winemakers and consumers. High points and accolades can change the future of a wine producer, but as a wine connoisseur, one must be careful not to get influenced by a single good review. The following are the most influential critics, publications, and wine reviewers around. Getting to know them will broaden your wine knowledge. They may even inspire you to write your own reviews.
But wine is also personal; its enjoyment depends on your tastes and experience. Your favorite wine might not earn high scores, and that’s OK. One hundred pointers might not be your cup of tea, either.
Each of the wine magazines listed here rates wine slightly differently. You may find that the wine ratings of specific critics align closely with your own preferences. The following are the top wine review publications. We list ourselves at the bottom, if only because we are the top wine site in Philly. Enjoy!
The Top Publications for Wine Reviews
In 1979, publisher and editor Marvin R. Shanken launched one of the most prominent and well-known wine publications. Wine Spectator annually reviews over 15,000 wines from around the world. In each of their fifteen issues. they review 400 and 1000 wines, focusing region by region. The magazine also has a powerful mobile app that allows registered users to find reviews for thousands of wines, including points awarded.
Wine Spectator’s Grand Tastings, on the road wine fairs with no rival, tour the world offering unique opportunities to taste the best wines, and the people behind them.
Robert Parker’s Wine Advocate
There is no more controversial –or popular– wine critic in the world than Robert Parker. First issued in 1978, his Wine Advocate publication reviews over 12,000 wines every year. Robert Parker’s point system has been adopted across the wine trade. It grades wines as extraordinary, outstanding, above average, average, and below average. Based on the UC Davis Scale, the rating range from 50 (below average) to 100 (extraordinary).
Robert Parker has been controversial more than once, and his preference for over-extracted, overly oaked wines has shifted winemakers’ practices to fall into his grace. The Parkerization of wine seems to have lost importance in the new century –Millennials don’t even know his name– but he will forever be part of wine review history.
Antonio Galloni’s Vinous
One of the newer wine rating publication, it was founded in 2012. Several of the top wine critics are employed here. That includes Stephen Tanzer, Neal Martin, and Josh Reynolds. An online publication, Vinous is now one of the most respected outlets for wine ratings.
Jancis Robinson’s Purple Pages
Jancis Robinson is a wine writer, reviewer, and author. Her work includes some of the most important wine books ever written, including the World Atlas of Wine and Wine Grapes, a compendium of over 1300 grapes and their characteristics. Her website, often called the Purple Pages for the website’s theme, is a source of on-point wine reviews, now adding up to 180,000 tasting notes.
Jancis Robinson’s team comprises a handful of Masters of Wine that cover the most significant wine regions on earth. Jancis’s solid reputation and extensive resume give her wine notes weight, positioning her and her team as perhaps the most respected wine review resources on the web.
Wine Enthusiast Magazine
The Wine Enthusiast Magazine, headquartered in New York and published since 1988, has over 800,000 readers worldwide and has a friendly approach to wine. Wine accessories, education, and wine storage units, amongst others, are common subjects in print and online. Lifestyle and food are also well comprehensively covered, making this publication an all-rounder.
Published fourteen times a year, with the use of their wine rating system, the magazine reviews a whopping 24,000 wines a year, and reviews are free to browse. Wine Enthusiast is famous for its annual Top 100 lists, and winemakers are surely happy to fall in any of them.
The monthly magazine Decanter was founded in London in 1975. Its in-depth, insightful approach makes it one of the best wine resources published today. Wine regions and producers are covered thoroughly, making the magazine a valuable source of information for amateurs and seasoned professionals alike.
Decanter’s wine reviews are incredibly detailed and focused, but most of them require users to sign into their paid Premium program to access. The Decanters Best lists are free of charge and offer spectacular wines for different topics like Best South American wines under $20.
Keith Wallace’s Wine School
While the school’s reviews don’t have the breadth of either the Wine Spectator or Advocate, they are essential to buying wine in Philadelphia and Pennsylvania. The school only reviews wines that are available in PA Wine & Spirits Wine Stores. You can check out our wine reviews here.