Wine Types

Wine comes in a variety of styles, each defined by grape type, winemaking techniques, and regional influences. The five main categories are red, white, rosé, sparkling, and fortified wines. Reds, like Cabernet Sauvignon and Pinot Noir, derive color and tannins from grape skins. Whites, such as Chardonnay and Riesling, are typically lighter and more acidic. Rosé blends elements of both, offering freshness with subtle tannins. Sparkling wines, like Champagne, undergo secondary fermentation for effervescence, while fortified wines, such as Port and Sherry, have added spirits for extra richness. Each type offers unique flavors, suited for different occasions and pairings.