Recipes for Food & Wine Pairings
A few recipes from our food & wine pairing classes!Farro Salad 1 cup par-cooked farro1 cup apple cider2 teaspoons fine salt2 bay leaves1/2 cup extra-virgin olive oil2 tablespoons red wine vinegar1/2 …
A few recipes from our food & wine pairing classes!Farro Salad 1 cup par-cooked farro1 cup apple cider2 teaspoons fine salt2 bay leaves1/2 cup extra-virgin olive oil2 tablespoons red wine vinegar1/2 …
Bourbon Barbeque RecipeThe important element of this bbq recipe is to have deep flavors, which is partly accomplished by having two types of sweet ingredients and two types of heat. The …
Centuries of winemaking traditions support every grandmother and executive chef in Italy. From the Alpine peaks in the north to the sun-soaked beaches in the South, every Italian town offers a …
Capers, Shallot & Tarragon Sauce for Fresh Sea ScallopsThis sauce was used for the sea scallop dish. The best way to prepare the scallops is to sear them in a very hot …
A few recipes from our Food & Wine Pairing classes.Truffled Parmesan Polenta with Caramelized Onions4 cups chicken stock2 cloves minced garlic1 cup stone-ground cornmeal1 tablespoon fine salt1 bay leaf1 teaspoon freshly ground black pepper1 cup …
I have divided this wine guide into several mildly amusing chapters. As always, I selected each wine for its high quality and good pricing. I’ve included over 20 wines in this list, …
Food & Wine PairingThe following recipes were created by myself and the pairings by sommelier Alana Zerbe. If you like our food and wine pairings, you can grab a copy of …
This month, we featured wine pairings and recipes perfect for fall and the coming holidays. I’ve posted the menu and wine pairings from the class . I also posted the recipes …
This is the recipe from a previous cooking class. Check out our list of upcoming wine and food pairing classes. Fennel, Orange and Olive Salad3 peeled oranges1 fennel bulb, very thinly …
A few recipes from our food & wine pairing classes. Chilled Rosemary Soup with Hazelnut OilA very pretty soup that balances the sweetness of carrot with the piney quality of rosemary. The …
The Sommelier Smackdown is one of our food & wine pairing classes at the Wine School and one that we gain a lot of attention, even sometimes too much. We brought …
Chef at the Wine SchoolPart of my job running the Wine School is to create the menus for our food & wine pairing classes. That includes our food and wine pairing …
I have recently, for the most part, given up beef. I’m not a vegetarian – far from it. I’m not fighting for some political cause. It’s just that, more and more, …
Cooking ClassesI am pretty sure no one knows how to cook in Philly for a town that loves to eat. At least, that is my impression after discovering how many cooking …