Food & Wine Pairing Menu
Chef at the Wine SchoolPart of my job running the Wine School is to create the menus for our food & wine pairing classes. That includes our food and wine pairing …
This Week
Cellarist Speaks
In this week’s Cellarist, Jon Bonne’ makes this excellent point: “If we can’t say ‘clos,’ do we get to ban such Franco-American labels as Fat Bastard and French Rabbit, or the …