Looking for the newly updated article on wine book recommendations? You can check that out here: Top Picks for Wine Books. Larousse WineMany years ago, a student of mine –an aspiring chef…
Pulled Pork, South Carolina BBQThe BBQ SauceThroughout the 1700s, South Carolina drew a large contingent of immigrant German families. These new settlers brought with them ideas and advancements on ways to…
Want to work in the wine industry? Discover your dream job and how to get it! The wine industry is a big place with career options to suit your biggest…
Chef at the Wine SchoolPart of my job running the Wine School is to create the menus for our food & wine pairing classes. That includes our food and wine…
Capers, Shallot & Tarragon Sauce for Fresh Sea ScallopsThis sauce was used for the sea scallop dish. The best way to prepare the scallops is to sear them in a very…
A few recipes from our food & wine pairing classes. Chilled Rosemary Soup with Hazelnut OilA very pretty soup that balances the sweetness of carrot with the piney quality of rosemary….
