Wine Reviews
Tenuta di Burchino Il Burchino Toscana A blend of Sangiovese, Cabernet Sauvignon, and Merlot, this is very sleek and international in style. This estate-grown wine is a Super Tuscan in all …
Food and Wine Pairing
A Wrinkle in Wine: The Former Chairman Returns. Sort of.
This is an older article from the Wine School, originally publishing in May, 2018. Jonathan Newman, the former Chairman of the PLCB is selling wine to Tim Holden, the current PLCB Chairman …
Food and Wine Books
Looking for the newly updated article on wine book recommendations? You can check that out here: Top Picks for Wine Books. Larousse WineMany years ago, a student of mine –an aspiring chef and …
Wine Reviews
Tormaresca “Trentangeli” Castel del Monte I am a big fan of Aglianico, but it isn’t a crowd-pleaser. It’s more like the Metallica of the wine world. Even some of our sommelier …
Wine Reviews
Robert Young Winery Cabernet Sauvignon, Scion Estate in Alexander Valley This is a classic. Aromas of Earl Grey tea and hibiscus are balanced with fresh mint and tobacco. The wine is …
Spanish Recipes from the Wine School
Patatas Bravas 2 pounds red skin potatoes, quartered 3 Tbsp vegetable oil 1 tsp fine salt 2 shallots, diced 1 tsp smoked paprika pinch cayenne pepper 1 cup crushed tomatoes ¼ …
Wine Reviews
El Molet JumillaThis bottle is something of an ugly duckling. The first few years of its life, it was a bit green-toned and abrasive. That can happen to grapes harvested early, …
Recipes from the Wine School
Corn And Zucchini Salad With Feta 4 ears of corn, husked Kosher salt 4 small zucchini (about 1 1/2 pounds), thinly sliced lengthwise on a mandoline 8-10 zucchini blossoms, torn into …
Recipes From the Wine School
From the Wine Pairing Classes at the Wine SchoolArugula, Fennel and Olive Salad 3 tablespoons fresh lemon juice 1 small shallot 1 tsp mustard 1/2 cup extra-virgin olive oil 1/2 tsp …
Wine Gift Ideas
A Perfect Wine & Chocolate PairingEveryone loves getting fed. You could whip up a three-course meal, but that’s not a quick gift. If you want all the glory without all the …
Recipes from the Wine School
Mushrooms Stuffed with Smoked Trout, Leeks, Creme Fraiche 12 Cremini Mushrooms 1 tablespoon butter, unsalted. 1/4 cup Leeks, washed and sliced 1/8 cup Smoked Trout, crumbled 1/4 cup Creme Fraiche (or …
Recipes from the Wine School
Pulled Pork, South Carolina BBQ The BBQ Sauce Throughout the 1700s, South Carolina drew a large contingent of immigrant German families. These new settlers brought with them ideas and advancements on ways …
Recipes from the Wine School
Chorizo and Lentil Soup 1 cup tocino (chopped bacon) 1 onion, diced 2 celery stalks, diced 3 carrots, diced 4 cloves garlic, minced 1 cup cured chorizo, chopped 1 cup chicken …
Recipes from the Wine School
Dishes are from our food & wine pairing classes. Roasted Pork with Plum Chutney Chutney can be made up to one week ahead. Cover and chill. Rewarm slightly before serving. 1 …
Roman Recipes from the Wine School
Spinaci Alla Romana Roman-Style Spinach Ingredients for Spinaci Alla Romana 2 lbs baby spinach 1 tablespoon leaf lard (or butter) 2 tablespoons raw pine nuts 1 large shallot, diced 3 tablespoons raisins 1⁄4 teaspoon …
Recipes for Food & Wine Pairings
A few recipes from our food & wine pairing classes!Farro Salad 1 cup par-cooked farro 1 cup apple cider 2 teaspoons fine salt 2 bay leaves 1/2 cup extra-virgin olive oil …
