Frontpage Hero for Wine School of Philadelphia

Castillo Labastida 2001 Rioja Reserva

International Wine Cellar, notoriously the most difficult of the major wine-review publications, called this bottling “fully mature and delicious.” To that, we would also add “guilt-inducingly affordable” and “dangerously drinkable.”

Frontpage Hero for Wine School of Philadelphia

Jakoby-Mathy 2006 Kinheimer Rosenberg Riesling Auslese “Eulenlay,” Mosel-Saar-Ruwer

Quite a mouth-full both in name and in flavor. This is a super-friendly, surprisingly light-on-its-feet Auslese with pronounced notes of lychee and an almost citric zing to it. Jakoby-Mathy may not …

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Cartoon characters enjoying wine with "Good Cheap Wines".

Good Cheap Wine

There are plenty of well-made wines that are also cheap. Here are 10 of our favorite cheap wines, but these are a sampling of the best of the best. Even better, …

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Frontpage Hero for Wine School of Philadelphia

Casata Monfort 2006 “Blanc de Sers” Vigneti Dolomiti

Only in a region as culturally bisected as Trentino would you find a funky blend of the obscure – Wanderbara, Vernaza, Nosiola, Veltliner Rosato – and the familiar – Chardonnay, Moscato. …

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Frontpage Hero for Wine School of Philadelphia

Top Wine Buys

For a full list of wine recommendations, check out our wine review page. Ravenswood Monte Rosso Vineyard Zinfandel, Sonoma ValleyA definite must-buy for Zin drinkers. Dense and full-bodied, the wine uncorks …

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Frontpage Hero for Wine School of Philadelphia

Wine Reviews

For our newest wine reviews for summertime drinking, check out our main page for wine ratings and reviews. The WhitesTangent Pinot Gris, Edna Valley (California)A rather unique bottling from the Central …

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Frontpage Hero for Wine School of Philadelphia

Mondavi 1991 Reserve Cabernet Sauvignon

From the moment I opened the bottle, this wine was one surprise after another. The color didn’t imply that the juice was 16 years old, and the nose, though redolent of the subtle aromas of leather and tobacco, developed a cinnamon-rolled blackberry character after a few minutes of air. And while the palate started off slowly, it blossomed into a stately mouthful of dried violets and apricots, with still-velvety tannins and a solid acid balance keeping it all alive. It certainly would have been better a year or two ago–or longer–but it was still hanging in there and giving plenty of pleasure.

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