Bleasdale 2005 “Franks Potts” Red
This 89% Cab blend from the Land Down Under is rich and big and lush but still hangs together far better than you’d expect of a mid-price Aussie Cabernet blend.
Red
Shannon 2007 Wrangler Red, Lake County
Wet earth and menthol on the nose follow through onto the palate, where they jump into a vat of maraschino cherries. Inexpensive ($15), full-bodied, and soft tannins, this is a good …
Turkey Flat 2005 “Butcher’s Block Red,” Barossa
This classic Rhone-style blend of Shiraz, Grenache, and Mourvedre is custom-made for dry-herb-rubbed lamb chops. Or, frankly, just for sipping on its own. There’s a reason Turkey Flat has long been …
Goulart 2007 “The Marshall” Malbec
From Lujan de Cuyo, one of Mendoza’s prime locations, comes this powerful red that works both independently or with manly-man food like steak or short ribs. Protein! Beefcake!
Gary Farrell 2003 Zinfandel Maple Vineyard Tina’s Block
Classic aromas of peppercorns and crushed, ripe red berry fruit, followed by a mid-palate rich with the flavors of figs and dark berries. Despite all this richness and depth, though, it’s …
Viña Cobos 2004 Malbec “Bramare” Marchiori Vineyard, Mendoza
Snap up as much of this as you can, it’s one of the deals of the season. This rich red is kept in check by a spine of minerality that gives …
Bodegas Benegas 2005 “Libertad Red”
With 35% each of Cabernet Sauvignon and Franc (the latter from 100+-year-old vines) and the rest Merlot, this gorgeous Argentinean red is everything you’d hope for in a Bordeaux-style blend as …
Enzo Mecella 1998 “Rubelliano” Rosso Conero DOC, Le Marche
Their use of the Montepulciano grape more or less characterizes the reds wines of the region. Even though other red varietals are grown, it has become Marche’s signature and is best …
Eddie Feraud 2005 Chateauneuf-du-Pape
What a polished, silky, modern wine, amazingly appealing now but with years of evolution ahead of it. The nose is rich with deeply stewed fruit, cigar tobacco, and an underlying note …
Manga del Brujo 2007 Red, Cataluyd
Mostly old vine Grenache, this is loaded with rich fruit, cream, and a hint of iron and soy. Aromas of smoke and lavender seal the deal on this rich but complicated …
Kris 2006 Merlot, Alto Adige
Dark and smokey fruit in a lighter style red. One of the most balanced wines in this price range I have tasted recently.
Veuve Moisans Cuvee Brut Rose
The nose of this refreshing pink sparkler wears its red-berry fruit lightly, which allows a hint of mushroom and thyme to come through relatively unimpeded. The palate, however, is all strawberry, …
Cusumano 2004 “Benuara”, Sicily
Nero d’Avola has slowly gained credence as THE red grape of Sicily, combined here with Syrah to produce an interesting IGT wine that tones down the sometimes jammy, chewy quality of …
Niepoort 2001 Vertente, Douro (PR)
The wines of Niepoort exemplify how much potential northern Portugal has, and the Vertente’s seamless integration of native grape varieties with a decidedly New World sensibility is nothing short of magical. …
Di Majo Norante 2002 Ramitello
This wine, made from 80% Montepulciano and 20% Aglianico, is not for the faint of heart. The nose is a rich combination of cloves, blackberry, orange peel, and a bit of …
