Ermitage du Pic St.-Loup 2005, Coteaux du Languedoc
Step 1: Fry up some good bacon. Step 2: Grill up a burger and a sliced onion. Step 3: Open this wine and guzzle alongside dinner. C’est Magnifique.
Step 1: Fry up some good bacon. Step 2: Grill up a burger and a sliced onion. Step 3: Open this wine and guzzle alongside dinner. C’est Magnifique.
Sticking your nose into a glass of the ’04 Privada is like sticking your face into the best brunch buffet ever. Bacon, toast with cinnamon, roasted nuts, fig newtons, chocolate-covered espresso …
This wine, made from 80% Montepulciano and 20% Aglianico, is not for the faint of heart. The nose is a rich combination of cloves, blackberry, orange peel, and a bit of …