John ZelkoJohn Zelko is an interesting guy. He earned his MD from the University of Colorado Denver in 1983. He’s now a practicing surgeon at The Oregon Clinic’s Portland facility, where…
Australian Wine Review Deeply hued with aromas of fresh berries and currants. Secondary scents of caramelized fat and savory herbs are amazing. Rich tannin softens in the glass but keeps a…
Bleasdale “Franks Potts Red” – This 89% Cab blend from the Land Down Under is rich and big and lush but still hangs together far better than you’d expect of…
The most complex Sauvignon Blanc from New Zealand I have tasted professionally. Asian Pear, Grapefruit, Pineapple, and Guava blend seamlessly on the palate with the complexity threading through the entire experience. Superb.
Verget’s wines can sometimes be unjustifiable in the price department, especially this time of year. But this Pouilly Fuissé, from a classic vintage, is beyond easy to love. Not cheap,…
An interestingly lolly-pop-like purple color that lightens to ruby at the edges is the first indication that this is a lighthearted wine. The nose smells strongly of cloves, and this…
