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Bernardus 2009 Sauvignon Blanc Griva Vineyard, Sonoma County

Classical notes of grass and green pepper on the nose, along with plenty of grapefruit. Flavors of fig and apricot are followed by lemon zest and a touch of waxiness. The wine finishes with smoke and kiwi. A gentle roundness gives this a little more sex appeal than most Sauvignon Blancs.

Frontpage Hero for Wine School of Philadelphia

Brancott 2008 “Conders Forest” Sauvignon Blanc

The most complex Sauvignon Blanc from New Zealand I have tasted professionally.
Asian Pear, Grapefruit, Pineapple, and Guava blend seamlessly on the palate with the complexity threading through the entire experience. Superb.

Frontpage Hero for Wine School of Philadelphia

Ascevi 2005 “Ronco die Sassi”Sauvignon, Blanc Collio

French varietals have a long history in Italy, most notably in Friuli. Commitment to producing monovarietal white wines has put a uniquely Italian stamp on those grapes and reflects the cross-cultural …

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