Buil & Giné “Giné Giné” Priorat
We’re still talking about that meal more than a year ago at the biker’s bar in Priorat: Three hours. Platter after platter of grilled, smoky, iron-rich meat. And wine like this, …
Writing about wine is the means of communication which lets the producers speak to the consumers, it is like a process where a bottle of wine becomes a story. It tells the facts, it is a source of new ideas, and it conditions the understanding, and thus, it is a great help to the wine lovers in the maze of regions, types, and vintages. Wine writing tells the stories of time that are important to people and critiques while also being the means of disseminating new ideas. It is a tool to shift commerce, it elevates the regions that are less known, and it promotes a more profound comprehension. Whether in the form of articles, reviews, or tales, wine writing is the means that inform the readers about the artisanal aspect of each glass. In a time when the taste is changing and the media is more digital, good writing on wine is still very important, not only for guiding the buying choices of people but also for imparting the real character of wine.
We’re still talking about that meal more than a year ago at the biker’s bar in Priorat: Three hours. Platter after platter of grilled, smoky, iron-rich meat. And wine like this, …
Follow these steps: 1. Grab a seat on the couch. 2. Open this bottle. 3. try not to glug it all down in one sitting. 4. Accept that #3 is darn …
This is a purplish wine with hints of brown, and the deep colors perhaps serve to prepare you for the rich and almost heady experience that follows. The nose is somewhat …
See if this sounds familiar. Someone touts or perhaps even gives you a high-priced Super Tuscan, maybe a bottle with a recognizable name. Or you’re at a big-time tasting, stop at …
Sometimes, the best way to fight wintertime weather is to pretend it’s not actually happening. This fragrant, distinctly spring-y white is the perfect way to do so. Whip up some crab …
Gigondas tend to drink like rough versions of Chateauneuf du Pape. This one breaks the mold. A delicate structure of tannins underlies a rich framework of ripe blackberries and kirsch. A …
When Louis-Fabrice Latour came to the Wine School and poured his wines. Simonnet Febvre Cremant de Bourgogne Louis Latour 2006 “Duet” Chardonnay-Viognier,Vin de Pays des Coteaux de L’Ardeche Louis Latour 2006 …
The story behind this bottle is intriguing. Discovered in a basement in Philadelphia recently, it was part of a cache of French wines that had been cellared and apparently forgotten about …
PLCB stores recently began carrying a delicious rose Cava–the Conde de Subirats NV Rose, an $11.99 pink sparkler that both charms and goes blissfully easy on the wallet. It shows notes …
It’s been a month since the holidays and I’m just now going over my notes for some of the wines consumed during those festive evenings, and some of the bottles subsequently emptied …
The Ciro DOC is home to Gaglioppo, a vigorous grape known as “The Black Prince.” Genetically related to Sicilian Frappato, it was used in ancient times to make crimissa. Today it …
Celebrating Christmas with a traditional “Feast of the Seven Fishes?” Or Hanukkah with some classic potato latkes and sour cream or apple sauce? If so, this is the wine for the …
To celebrate the notoriety we’ve garnered thanks to being singled out by World Wrestling megabucks impresario Vince McMahon; we recently held a mano a mano a mano red wine competition featuring three of …
More fruit than a box of juice. More jam than grandma’s cupboard. Nearly as thick as a strawberry shake. Grind a little black pepper over the foam, toss in a chunk …
For the past few years, there has been an ongoing debate regarding what constitutes a “true” Barolo…or makes a Barolo truly great. On one side of the aisle are the Traditionalists, …
Let’s set the record straight – Croatina is NOT Bonarda, although, in Lombardy and Emilia-Romagna, that is how it is erroneously identified. Bonarda is a separate varietal that is extensively cultivated …