Montirius 2004 “Terre des Aines” Gigondas

Posted by Keith Wallace

Gigondas tend to drink like rough versions of Chateauneuf du Pape. This one breaks the mold. A delicate structure of tannins underlies a rich framework of ripe blackberries and kirsch. A gentle puff of lavender ushers in a long and complex finish. Very nicely done.

Leave a Comment

Item added to cart.
0 items - $0.00