Wine & Cheese Pairing with Dibrunos
In 2010, we ran a series of wine & cheese events with Dibrunos. Emilio & I had a blast with this event. Emilio has the passion, and talking to him for …
In 2010, we ran a series of wine & cheese events with Dibrunos. Emilio & I had a blast with this event. Emilio has the passion, and talking to him for …
Sometimes, the best way to fight wintertime weather is to pretend it’s not actually happening. This fragrant, distinctly spring-y white is the perfect way to do so. Whip up some crab …
It’s been a month since the holidays and I’m just now going over my notes for some of the wines consumed during those festive evenings, and some of the bottles subsequently emptied …
I preach this to the Wine School’s students every chance I get, but since there are readers of the School’s blog who I haven’t yet had the chance to meet, it …
Lovely room-filling aromatics of wilted violets, dried roses, and lilac… and roofing tar. This is a classic cru Barolo and at its peak. If you ever find yourself noshing on wild …
And speaking of great white Rhones, check out this one from what many consider to be the first family of Chateauneuf-du-Pape, the Perrins of famous Chateau de Beaucastel. This Paso Robles …
Classy and varietally correct, this offers a hint of honey on an otherwise austere structure, with notes of white pepper and scallion adding complexity to this bottle’s grapefruit and brine qualities.
I do have a bit of a man-crush on Mr. Latour, ever since he visited the Wine School (yeah, you missed that because you didn’t sign up for our wine club …
Muga is a perennial favorite here at the Wine School, and for a good reason: Its wines, from the value-priced white Rioja to the majestic Torre Muga, are, quite simply, delicious. …
The Botromagno winery is located in an area more known for white wines from a grab bag of Malvasia, Trebbiano Toscana, and Greco di Tufo among others. The source for this varietal …
Not that they needed it, but the recent infusion of Mediterranean-themed “small plate” menus on the local dining scene has opened palates to the quality and value of Spanish wines. However, …
This past week, we held the second Sommelier Smackdown catered by L’Oca, the delicious Italian restaurant across the street from the school. Also, for the second time, they provided us with …