What is your favorite wine?
A few years back, while channel surfing, I settled on a television rarity – a program about wine that was informative without being insufferably boring or contrived. From Wine Glass to …
Fine Wine and Good Spirits
Silvio Jermann 2005 “Were Dreams,” Friuli
Still, making jokes about Italian white wines? This one will cure you. Silvio Jermann, the genius of northeast Italy, produces some of the most interesting, well-crafted whites on the boot. This …
Simi 2006 Chardonnay, Russian River Valley
Classic Cali style Chardonnay. Melon and cream with a core of cinnamon stick and a splash of apple cider. For lovers of this style, it’s worth every penny of the $14.99 …
Riesling Reviews
One of our Advanced Sommelier students spent a month drinking Riesling. I thought that was cool, so I asked him to write about it.———-One man’s journey to the light side and …
Shannon 2007 Wrangler Red, Lake County
Wet earth and menthol on the nose follow through onto the palate, where they jump into a vat of maraschino cherries. Inexpensive ($15), full-bodied, and soft tannins, this is a good …
Chateau Carbonnieux 2005 Graves
This consistently under-the-radar producer has turned out a series of stellar wines in recent years. Their 2005 is yet another success in a string of them, showing beautiful fruit, typical Bordeaux …
Inniskillin 2004 Vidal Sparkling Icewine
Not for everybody, but that almost seems to be the point of this unusual, unexpected sparkler. It’s rich and sweet, but the bubbles somehow cut it all down to manageable size. …
Pedro Romero Pedro Ximenez “Extra Rich” Sherry
Known to aficionados simply as “PX,” this underappreciated, wildly affordable sherry is perfect for creamy desserts and as an accompaniment to a pipe or a good spicy cigar.
Turkey Flat 2005 “Butcher’s Block Red,” Barossa
This classic Rhone-style blend of Shiraz, Grenache, and Mourvedre is custom-made for dry-herb-rubbed lamb chops. Or, frankly, just for sipping on its own. There’s a reason Turkey Flat has long been …
Goulart 2007 “The Marshall” Malbec
From Lujan de Cuyo, one of Mendoza’s prime locations, comes this powerful red that works both independently or with manly-man food like steak or short ribs. Protein! Beefcake!
Alexander Valley Vineyards 2006 “Redemption” Zinfandel, Sonoma
A no-nonsense party wine. I would go so far as to say this was a gummi bear riding a licorice stick down a boozy river.
Domaine William Fevre 2006 Chablis
Anyone who tells you that winter is not the right time for white wine clearly hasn’t enjoyed the many charms of Chablis on a crisp day. There’s something about the often …
Cristina Ascheri 2006 Langhe Arneis, Piemont
In the land of Barbaresco and Barolo, this grape is truly, in the local patois, an unruly child, the one who doesn’t quite fit in. Once planted among rows of Nebbiolo …
Domaine Gauby 2004 “Les Calcinaires” Cotes du Roussillon Villages
Rustic and classically styled, this wine is certainly not for everyone. However, its deep-rooted sense of place and authenticity will make it irresistible to lovers of old-fashioned Languedoc-Roussillon bottlings. The nose …
Gary Farrell 2003 Zinfandel Maple Vineyard Tina’s Block
Classic aromas of peppercorns and crushed, ripe red berry fruit, followed by a mid-palate rich with the flavors of figs and dark berries. Despite all this richness and depth, though, it’s …
Viña Cobos 2004 Malbec “Bramare” Marchiori Vineyard, Mendoza
Snap up as much of this as you can, it’s one of the deals of the season. This rich red is kept in check by a spine of minerality that gives …