A review of a brilliant and inexpensive bottle of Rioja. Aroma of tobacco and rose petals, with a bit of damp earth and clove. On the palate, the fresh fruit comes across in high definition; in particular, fresh cherry and red raspberry.
Far too many white wines from Napa Valley don’t have the same level of sex appeal that the reds. That is not the problem here. A classic Bordeaux blend of Sauvignon …
A Viognier review from Epikur Magazine. Hands down, this is the bargain sipper of the moment. Angoves is one of the oldest wineries in Australia, dating back to 1892, and is still family owned. The “Nine Vines” label is their value line.
Wines of Napoleon Featured in PhiladelphiaIf you were the ruler of the known universe, what would you drink? The Wine School of Philadelphia will answer that question. A two-hour tour de …
Most folks who came to my table at a recent wine tasting event hadn’t heard of Carmenere, and the majority of them opted for something more familiar. One guy, on the …
Mostly Cabernet Sauvignon, with a bit of Merlot and Cabernet Franc for added finesse. Kirsch and pencil shavings with a touch of brine and wet earth. Wet tobacco and grass on …
A vinous cocktail of Chambord, Creme Yvette, and Morello cherries. A viscous wine with a glass-and-teeth staining hue of carmine. Sweet cherry and mocha notes rise over the huge weight of …
Classical notes of grass and green pepper on the nose, along with plenty of grapefruit. Flavors of fig and apricot are followed by lemon zest and a touch of waxiness. The wine finishes with smoke and kiwi. A gentle roundness gives this a little more sex appeal than most Sauvignon Blancs.
A good example of Willamette Valley Pinot Gris, and an great value. Marzipan and Granny Smith apples are followed by vibrant lemon and mineral. Light bodied and alive with a touch of white pepper.
A winning wine from Bremerton in Langhorne Creek. A great style that is not typically seen the the states. Verdelho is best known as one of the grapes of Madeira. It is also one of Australia’s niche varietals. This bottle starts off with honey and peach, moves toward grapefruit and then veers to verbena and citrus on the finish.
A delicious white wine from Australia that manages to keep its lush weight in check. A Rhone-style blend from South Australia: Marsanne , Roussanne and a dash of Viognier. Aromas of fresh pear, ginger and almond, followed by mineral and melon on the palate. Medium bodied with a zesty acidity makes this a fun and easy bottle. It also offers enough complexity to keep any wine lover interested for a bottle or two.
Here is one for the Pinot geeks of the world. Located in the Chehalem Mountains AVA, Five Mountain is one of the original Willamette Valley vineyards, dating back to 1978 and planted …
The “CrossBarn” is remarkably similar to the “Paul Hobbs,” but at half the price. It is lush and dense with richly soft tannins, it stains the glass with a deep crimson. Full bodied, it offers up rich flavors of blackberry and burnt oak that are deeply embedded into a savory impression of fresh bay laurel and roses.
Crimson and dense, this Carmenere is one of the best examples of the varietal on the market. It offers up plenty of oak-influenced flavors, including chocolate, coffee, and licorice. Toasted spices …
Figs and cassis meld with coffee and campfire notes, along with a strong impression of Herbes de Provence. The midpalate brings in fresher red fruits, and serious oak-influenced flavors of chocolate and allspice. The finish rolls on and on, bringing more pleasure than anyone could expect from a glass of wine.
Rising from twin pads of blackberry and oak, this is a drunken philanthropist of a wine. It holds nothing back, offering up a wealth of jam, coconut, sweet cream, and vanilla. There is nothing …