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Tenuta Uccillino 2004 Burson Riserva, Emilia-Romagna

The wines of the Emilia-Romagna have always been pushed to the background by the gastronomic delights of Bologna, Parma, and Modena. Understandable when you factor in that for decades, the region’s …

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Frontpage Hero for Wine School of Philadelphia

Selvapiana 2003 “Vigna Bucerchiale” Chianti Rufina Riserva

Of the seven sub-zones of the Chianti DOCG outside the Classico area, Rufina is the most highly regarded. Tucked into the foothills approaching the regional border with Emilia-Romagna, its production is …

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Nozzole 2000 “La Forra” Chianti Classico Riserva

A style of Chianti that is growing rarer by the vintage. Leather, wet earth, and game notes are predominant on the nose, with bing cherry & smoke flavors on the palate. Light to medium in body, this is a lovely balance of earth & fruit in a food-friendly framework. The current pricing in Pennsylvania is $16 , which is less than half your average retail price of $40. The great pricing —not to mention this is a classic style of Chianti Classico that will soon be extinct due to changes in wine laws– makes this the wine buy of the week.

Frontpage Hero for Wine School of Philadelphia

Sella & Mosca 2004 Cannonau di Sardegna Riserva

Located in the northwestern part of the island, Sella & Mosca has become Sardinia’s signature winery. Its vast acres of vineyards have made it, and Argiolas is synonymous with wine from …

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