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Chateau Gigognan 2009 Vigne du Regent Chateauneuf du Pape

Gigognan is a small producer with a short history; the winery was founded in 1996 by Anne and Jacques Callet in the outskirts of Chateauneuf du Pape.  While many well-known wineries are located …

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La Conreria d’Scala Dei 2007 “Les Brugueres” Priorat

Priorat is a rare wine, but a white wine from the region is much rarer still. Sourced from a terraced vineyard at the northernmost point of Priorat, a spot that is …

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Barrel 27 2010 High on the Hog White

Tucked between a self-storage park and a recycling plant in a correlated office park in Central California sits this winery. Looks can be deceiving, as this is actually a side project …

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Tenute Sella & Mosca 2006 Alghero “Tanca Farra”

  Sardinian wine review A serious wine from one of the most under-recognized wine regions in Italy. The 2006 Tanca Farra is a 50/50 blend of  Cabernet Sauvignon and Cannonau and aged …

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Rutherglen Estates 2008 Burgoyne’s Block

Australian Wine Review   Deeply hued with aromas of fresh berries and currants. Secondary scents of caramelized fat and savory herbs are amazing. Rich tannin softens in the glass but keeps …

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Domaine De La Bastide Blanche 2009 Bandol

For the sheer force of fruit and a delivery system of nitro-fueled tannin, nothing matches a Bandol. Creme de cassis, mocha, and sandalwood flavors are beautiful and temper the aggressiveness of …

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Pierre Amadieu 2009 “Romaine Machotte” Gigondas

Gigondas is one of the most complex wine regions in France, terroir-wise. Some in the valley are remarkably similar to the princely Châteauneuf-du-Pape. Some have the imposing structure of the Hermitage. …

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Cellers Baronia del Montsant 2009 Flor de Englora Roure

A review of a top class Grenache blend. Glass staining and inky black, the Flor d’Englora Roure is full bodied and richly flavored. Aromas of toast, campfire, and coriander rise from the glass, with a thread of liquorice. Tobacco and mocha on the palate with a rich deep fruit flavors, plum and dark cherry.

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