Paso Robles Wine Review
One of my favorite trends in Paso Robles is the embrace of these Rhone-style wines. I am especially pleased to see Robert Hall embracing the style. I met Robert at a wine festival I organized about six years ago. A wonderful and generous man, we talked at length about his winery. At that point, he was still focused on Cabernet and Merlot, the kingpins of Bordeaux. His turn toward the Rhone varietals is very successful, and this is one to seek out.
A blend of Grenache and Syrah, with a tiny bit of Cinsault and Counoise, this wine has a deep crimson hue. Aromas of cigar box and espresso layered over blackberries. The wine is round on the palate with cedar smoke and crushed mineral. Dark fruit takes over and then finishes with nutmeg and cinnamon.