Bruno Giacosa 2001 Dolcetto d’Alba, Piemonte
Sometimes it’s good to start the new year with a bit of auld lang syne, going back to an old friend whom you’ve neglected for one reason or another. Such is …
Sometimes it’s good to start the new year with a bit of auld lang syne, going back to an old friend whom you’ve neglected for one reason or another. Such is …
Rosso di Montalcino was the first of the “little brother” wines to garner DOC classification based on a more prominent sibling, Rosso di Montefalco and Rosso di Montepulciano. Fruit that lacks …
Their use of the Montepulciano grape more or less characterizes the reds wines of the region. Even though other red varietals are grown, it has become Marche’s signature and is best …
In a region famous for its Nebbiolo-based wines, several varietals don’t get the attention they deserve, and this is one. Pelaverga is an ancient cultivar native to the Langhe, once planted …
See if this sounds familiar. Someone touts or perhaps even gives you a high-priced Super Tuscan, maybe a bottle with a recognizable name. Or you’re at a big-time tasting, stop at …
It’s been a month since the holidays and I’m just now going over my notes for some of the wines consumed during those festive evenings, and some of the bottles subsequently emptied …
The Ciro DOC is home to Gaglioppo, a vigorous grape known as “The Black Prince.” Genetically related to Sicilian Frappato, it was used in ancient times to make crimissa. Today it …
The name Dolcetto derives from dolcezza, meaning sweetness, and refers to the berries of the varietal, a quality that does not show up in the wines of its seven DOC zones.Roagna …
Elvio Cogno’s established his reputation in Piedmont long before he purchased his own property in Novello. His mark had been made at the renowned Marcarini estate in La Morra, bridging the …
Monica is a varietal indigenous to Sardegna, believed to have been introduced, as was Cannonau, by Spanish monks in the 11th century.There are two DOC zones where it predominates. However, this …
Montepulciano is one of those Rodney Dangerfield grapes, the kind that gets no respect. It can be a crowd-pleaser for its pronounced, rounded fruitiness and soft tannins. A modest grape not …
Thirty or forty years ago, Soave, as was the case with its Tuscan cousin Chianti, suffered the ignominy of becoming a “brand” name, a generic term for mass-produced, easy-drinking Italian white …