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Rutherglen 2004 Shiraz/ Petite Sirah

This winery is quickly becoming near and dear to my heart (I fell in love with their Marsanne /Viognier blend a few weeks ago). This oddball blend may end up in …

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Frontpage Hero for Wine School of Philadelphia

Nimbus Estate 2006 Syrah “Single Vineyard,” Casablanca

A nose of super ripe, concentrated blackberry and plum, cigar smoke, cedar, grilled meat, and a touch of alcohol heat lead the way to a red-berry-fruit palate buttressed by fine-grained tannins, …

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Frontpage Hero for Wine School of Philadelphia

Ponzi Vineyards 2007 Arneis, Willamette Valley

If Arneis from its home base in Piedmont is unfamiliar to most American wine consumers, its Oregon incarnation is likely to be downright bewildering. But one sip of this fruity, stony …

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Frontpage Hero for Wine School of Philadelphia

Italy Wine Reviews

The Wine School took a group of students to Tuscany many years ago. Here are the top-rated wineries from that trip. Wines were tasted at the winery, an enoteca, with meals, …

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Frontpage Hero for Wine School of Philadelphia

Italian Wine Reviews

Check out our free wine review database for much more. You can also signup for our free wine newsletter. Tenuta Roveglio Lugana…Trebbiano is one of the more maligned Italian varietals, sometimes …

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Chateau Reynella 2004 Cellar No. One Shiraz Reserve

Chateau Reynella produces one of our favorite Australian Tawnies, and now, with this deep, dramatic Shiraz, they’ve won us over with their dry juice, too. Some producers, it seems, have the …

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Borgo Conventi 2007 Friulano, Collio

During the 1970s winemakers in Friuli proved the aesthetic and commercial viability of monovarietals that showcased the region’s unique mesoclimates and cultural influences. One of the most succesful was Tocai Friulano, …

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The Top Five Wines for Raw Oysters

The brine and sweet fragrant flesh of a shucked oyster is an essential tribute to the summer. The wines served alongside should reflect a bit of sunshine and refreshment, too. Here …

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