Domaine Henry Fessy 2007 Morgon
Take everything you ever thought about Beaujolais and put it aside. This Beaujolais Cru is a standout, with structure, fruit, and terroir to burn. $13.99, and a blockbuster for the price.
Take everything you ever thought about Beaujolais and put it aside. This Beaujolais Cru is a standout, with structure, fruit, and terroir to burn. $13.99, and a blockbuster for the price.
Good fresh fruit intermixed with dried fruit flavor, pain grille, and a backbone of tannin. A very good wine for its class and style.
This one finds its center of gravity on the richer end of the viognier spectrum than the Rolf Binder. It’s a barrel-fermented, Creamsicle-rich wine that you don’t want to chill down …
The price tag (over $30) may seem like a lot to pay for a Southern Rhone bottling that’s not Chateauneuf-du-Pape (although those tend to be far more these days…), but this …
You have to be a certain age to remember when cloyingly sweet Riesling with a “Blue Nun” label was all the rage, or, more to the point, what was available to …
One of our favorite bottlings year after year, and 2007 is no exception. Ripe berry fruit and typical Garnacha spice dominate, all of it wrapped up in a mouth-coating texture with …
If Arneis from its home base in Piedmont is unfamiliar to most American wine consumers, its Oregon incarnation is likely to be downright bewildering. But one sip of this fruity, stony …
A very modern wine that pushes the fruit to its darkest and densest limit. Big and dumb, and that’s not a bad thing.
Malbec might get all the glory in Argentina, but a good Torrontes, like this melon, springtime-in-a-bottle white, stands out by its easy, almost dangerous drinkability. But don’t fret: if you kill …
During the 1970s winemakers in Friuli proved the aesthetic and commercial viability of monovarietals that showcased the region’s unique mesoclimates and cultural influences. One of the most succesful was Tocai Friulano, …
I was lamenting the scarcity of good and inexpensive Italian Sangiovese, and this one shows up a day later to prove me wrong. Nice balance of modern and classical Italian winemaking, …
Year in year out, this is one of the best cal-ital wines made. Brilliant cranberry and leather notes balance out on a ripe framework, with a touch of nutmeg and potpourri …
Anyone who has ever taken one of Frank Cipparone’s classes on Italian wines knows his love of obscure, less-familiar bottlings. And long ago, it became clear that, in matters of all …
Lost in the ValleyEric really should have told me to take a right in front of the Amish lass picking flowers. She was there every time I sped past. Eric Miller’s …
The Alto Adige may be politically and geographically part of Italy, but its wines exhibit an attitude born of altitude that is decidedly continental. Nestled in the visually stunning Valle Isarco …
Bright, unobtrusive fruit, a light-framed body, and supremely easy drinkability.