Dom Henry Fessy Beaujolais 2007 Moulin a Vent
Moulin a Vent is traditionally the most structured and bold of the Beaujolais. Highly grained tannins with notes of cranberry and just-ripe blackberry. If you think that Beaujolais is easy drinking …
Moulin a Vent is traditionally the most structured and bold of the Beaujolais. Highly grained tannins with notes of cranberry and just-ripe blackberry. If you think that Beaujolais is easy drinking …
Though Chenin Blanc–or Steen in local parlance–gets all the glamour, Sauvignon Blanc has really been shining lately in South Africa. This effort from the wildly delicious “Mint” Cabernet Sauvignon producers is …
If you’ve read any of the wine reviews I’ve posted over the last couple of years, you are well aware of my fondness for the unusual, the eccentric, and the downright …
Wet earth and menthol on the nose follow through onto the palate, where they jump into a vat of maraschino cherries. Inexpensive ($15), full-bodied, and soft tannins, this is a good …
From Lujan de Cuyo, one of Mendoza’s prime locations, comes this powerful red that works both independently or with manly-man food like steak or short ribs. Protein! Beefcake!
It is rare to find an outstanding Northern Rhone wine for $20. That makes this delicious syrah a great find. It drinks more like a Hermitage than its often lesser Croze …
Bright grapefruit and apples on a bright, fresh framework and just a touch of freshly mown grass on the nose. It’s a great example of a cool weather Australian white.
Maybe it’s our love of Distrito’s wrestling-mask motif. Or of everything Jack Black ever commits to celluloid. Whatever it is, this well-priced Shiraz offers everything you’d want in an affordable bottling …
Yes, it delivers all the oaky, succulent drama you’d expect. And yes, it’s downright gluggable. But there’s more to it than that in ’06: A sense of structure, an underlying freshness. …
Sometimes, the best way to fight wintertime weather is to pretend it’s not actually happening. This fragrant, distinctly spring-y white is the perfect way to do so. Whip up some crab …
When Louis-Fabrice Latour came to the Wine School and poured his wines. Simonnet Febvre Cremant de Bourgogne Louis Latour 2006 “Duet” Chardonnay-Viognier,Vin de Pays des Coteaux de L’Ardeche Louis Latour 2006 …
Say “Zinfandel,” and most people will immediately think of California. But Australia is also home to some great examples of the grape variety. This one, from Barossa Valley, shows all the …
When the weather turns cooler, a gently chilled Kabinett Riesling like this one is more than perfect: It’s restorative. Great fruit, zippy acid, and a flavor profile bridge the gap between …
And speaking of great white Rhones, check out this one from what many consider to be the first family of Chateauneuf-du-Pape, the Perrins of famous Chateau de Beaucastel. This Paso Robles …
Mostly old vine Grenache, this is loaded with rich fruit, cream, and a hint of iron and soy. Aromas of smoke and lavender seal the deal on this rich but complicated …
A soft and yielding style with some benchmarks of the Spanish school of winemaking puts 90 points in the Wine Advocate over all other concerns. Savory and mineral notes in the …