Studert-Prum Wehlener Sonnenuhr 2005 Riesling Kabinett, Mosel-Saar-Ruwer
Anyone who’s been to a Wine School class knows that we’re big on that whole petrol-y thing that good riesling has. And this bottle possesses it in spades, and then some: …
Writing about wine is the means of communication which lets the producers speak to the consumers, it is like a process where a bottle of wine becomes a story. It tells the facts, it is a source of new ideas, and it conditions the understanding, and thus, it is a great help to the wine lovers in the maze of regions, types, and vintages. Wine writing tells the stories of time that are important to people and critiques while also being the means of disseminating new ideas. It is a tool to shift commerce, it elevates the regions that are less known, and it promotes a more profound comprehension. Whether in the form of articles, reviews, or tales, wine writing is the means that inform the readers about the artisanal aspect of each glass. In a time when the taste is changing and the media is more digital, good writing on wine is still very important, not only for guiding the buying choices of people but also for imparting the real character of wine.
Anyone who’s been to a Wine School class knows that we’re big on that whole petrol-y thing that good riesling has. And this bottle possesses it in spades, and then some: …
This 89% Cab blend from the Land Down Under is rich and big and lush but still hangs together far better than you’d expect of a mid-price Aussie Cabernet blend.
Blind tasting wine can be more challenging than a 1950s quiz show but also more fun. For many wine enthusiasts, it’s a humbling and educational experience. The Challenge of Blind Tasting …
One of our favorite Chablis producers. One of our favorite 1er crus. One of our favorite vintages in recent memory. Yeah, we’ll take a bottle of that.
The nose is rich with mushrooms and spice, though there’s a certain dried apricot perfume there from the viognier, too. You can definitely smell the oak here, lavished on this wine, …
Bright, unobtrusive fruit, a light-framed body, and supremely easy drinkability.
Verget’s wines can sometimes be unjustifiable in the price department, especially this time of year. But this Pouilly Fuissé, from a classic vintage, is beyond easy to love. Not cheap, but …
With all the hoopla (or hoopla, if you’re feeling saucy) over the 2005 Bordeaux, prices haven’t been anywhere near the firmament since the big boys started publishing their barrel-sample notes. But …
For many of us, Southern France springs to mind when thoughts turn to rosé. And Guigal, one of the most reliable producers in the Rhone Valley, comes through with flying tri-colors …
If you’ve never had white Bordeaux before, this is a great place to start, which is to say, pretty impressive, indeed.
From one of the legends of Portuguese winemaking, this affordably priced ’06 blend of Touriga Franca, Tinta Roriz, Touriga Nacional, and other local grape varieties have it all…except the typically higher …
Though it has been vinified since the pre-Roman era and was once an important wine for trade by Venetian merchants (known as recaldina), Raboso literally lost ground to Merlot and Cabernet …
I have been impressed by this line for a few years now. It’s an excellent product when priced at $15, but in PA it usually costs more. Fortunately, this is in …
Attending a large-scale wine tasting with over 150 producers represented reminds me of a major league tryout camp. The usual suspects always turn up, a couple of can’t miss prospects that …
Moulin a Vent is traditionally the most structured and bold of the Beaujolais. Highly grained tannins with notes of cranberry and just-ripe blackberry. If you think that Beaujolais is easy drinking …
There are several reasons to be amazed by this $43.49 wine. First, it’s a Sauternes, not necessarily a hotbed of sub-$50 bottlings in 750ml. Second, it’s from the legendary 2005 vintage. …