What is a Sommelier?
Becoming a sommelier is a goal for many wine lovers, prodded on by the many “SOMM” movies and TV shows. It is now a career imbued with glamor and intrigue. Is …
Becoming a sommelier is a goal for many wine lovers, prodded on by the many “SOMM” movies and TV shows. It is now a career imbued with glamor and intrigue. Is …
Introduction to Portuguese WineOnly in the last few years has the wine-drinking public realized there is more to Portuguese wines than Port and Madeira. This was primarily due to the ubiquitousness …
From as early as Biblical times, the idea of wine was mentioned numerous times – and for thousands of years, wine has been used for ritual, religious, and even health reasons. …
The Texas Hill Country AVA is located north of San Antonio and West of Austin. The key areas in the AVA are Austin, Fredricksburg, Lampasas, New Braunfels, and Johnson City. The …
Misunderstood BeaujolaisBeaujolais is an often misunderstood region just south of Burgundy. For the past two decades, the area has turned from easy-drinking wines to a style that balances delight and complexity. …
Buying good wine in Philly can be a challenge. The prices are too damn high. Most of the folks working in most of the wine shops in Philadelphia know more about …
Wine must be a magical elixir. Otherwise, how can we explain why a restaurant wine list often turns a CEO into a pouting child? I have seen powerful doctors in bespoke …
It Nevers Snows In Lake County “It never snows in Lake County.” That’s what we were told by the person working at a Lake County winery. We had come to Napa/Sonoma …
How Wine Ratings Came to BeWine ratings are both standardized and controversial. They often reflect individual preferences and tastes yet provide a systematic way to rank the quality of a wine. …
What is a Wine Cellar?A wine cellar is a room designed to store wine over an extended period. That’s its sole purpose. You place a bottle in the room, and ten …
Austria’s wine industry, with its rich history and unique varietals, offers a tapestry of flavors that captivates sommeliers and wine enthusiasts alike. From the revival of Grüner Veltliner to the rising popularity of red wines like Zweigelt and Blaufränkisch, Austrian viticulture is a testament to resilience and innovation. The country’s vineyards, nurtured by centuries-old traditions and modern techniques, produce wines that are as complex as they are delightful. Join us as we delve into the enchanting world of Austrian wines, exploring the regions, grapes, and stories that make them extraordinary.
This article provides an in-depth look at the history, regions, and grape varietals that define Austrian wine, offering valuable insights for sommeliers and wine professionals seeking to expand their knowledge and appreciation of this remarkable wine-producing country.
As of August 8th, 2016, how alcohol is bought and sold in Pennsylvania changed dramatically. It is not just about semi-privatization and consumer choice. That is not half of it. The new …
Essential Wine TermsFor most wine enthusiasts, getting to know wine only gets daunting at tastings. When people more experienced throw out a jumble of words and phrases, not to mention the …
Centuries of winemaking traditions support every grandmother and executive chef in Italy. From the Alpine peaks in the north to the sun-soaked beaches in the South, every Italian town offers a …
The Science of Red Wine & Weight LossAccording to studies at Harvard and Washington State University, drinking wine before bed helps you lose weight. According to scientists, drinking at least two glasses …