Beer Reviews
Beer Reviews Philly Beer School Check out our upcoming beer brewing classes and tasting classes! Kenzinger What? Wait…I am drinking a Kenzinger right now. Life is good. Forget the Geek-isms sometimes, …
Beer Reviews Philly Beer School Check out our upcoming beer brewing classes and tasting classes! Kenzinger What? Wait…I am drinking a Kenzinger right now. Life is good. Forget the Geek-isms sometimes, …
Pillar Box Red, Australia. Compared to Yellow Tail, this is the height of sophistication. Of course, that’s like saying Jessica Simpson is classier than Pam Anderson. This wine is pure silly …
Wine Reviews Luxury Chardonnay These represent the best of what California Chardonnay can be, although they are mostly in the big-big-big oak and buttery buttered butter style. Talbott “Cuvee Audrey” Patz …
Bleasdale “Franks Potts Red” – This 89% Cab blend from the Land Down Under is rich and big and lush but still hangs together far better than you’d expect of an …
If 7-up grew up to become a glass of fine wine, this would be it. Fun and flashy with its lemon-lime zest and angular quince and granite notes.
A good example of this Spanish varietal. Tree fruit with a hint of almonds follow a distinct aroma of Thai basil and ends with a finish that turns up the minerality
A soft and yielding style with some benchmarks of the Spanish school of winemaking puts 90 points in the Wine Advocate over all other concerns. Savory and mineral notes in the …
Priorat is Priorat is Priorat, and this is PRIORAT. Earthen clay aromas peppered with iron and black fruits. On the palate, there is good depth and tannic grip. Flavors of black …
I actually find the price of this wine both insulting and incredibly exciting—sort of like when I met Chevy Chase. Someone at the PLCB must share my love of Priorat and …
The best value in Pinot Noir I have seen. This offers classic loam and floral notes in a very bright and friendly format. Dense and round, it still manages to remain …
Classy and varietally correct, this offers a hint of honey on an otherwise austere structure, with notes of white pepper and scallion adding complexity to this bottle’s grapefruit and brine qualities.
I do have a bit of a man-crush on Mr. Latour, ever since he visited the Wine School (yeah, you missed that because you didn’t sign up for our wine club …
One of the best values right now. Ripe and rich black fruits on the palate finish into eucalyptus and vanilla bean. On the nose, hibiscus flowers.
Classic nose of black olive and cedar, a surprisingly complexstructure considering the price, but some very straightforward andeasy fruit.
Sometimes, a 375-milliliter bottle is all you really want. And sometimes, the sweet scent of caramel and coffee are all you really need for dessert, chocolate cake be damned.
The 03’s from the Southern Rhone have always been a favorite of ours, and this one is an excellent example of how affordable even standouts are. Your CdP’s may not all …