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Bernardus 2009 Sauvignon Blanc Griva Vineyard, Sonoma County

Classical notes of grass and green pepper on the nose, along with plenty of grapefruit. Flavors of fig and apricot are followed by lemon zest and a touch of waxiness. The wine finishes with smoke and kiwi. A gentle roundness gives this a little more sex appeal than most Sauvignon Blancs.

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Brancott 2008 “Conders Forest” Sauvignon Blanc

The most complex Sauvignon Blanc from New Zealand I have tasted professionally.
Asian Pear, Grapefruit, Pineapple, and Guava blend seamlessly on the palate with the complexity threading through the entire experience. Superb.

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Italian Wine Reviews

Check out our free wine review database for much more. You can also signup for our free wine newsletter. Tenuta Roveglio Lugana…Trebbiano is one of the more maligned Italian varietals, sometimes …

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