Wine School of Italy?
If you’ve perused our list of upcoming wine classes, you probably noticed that many of our Regional classes are devoted to Italy. And they usually sell out – quickly. Actually, many classes, …
If you’ve perused our list of upcoming wine classes, you probably noticed that many of our Regional classes are devoted to Italy. And they usually sell out – quickly. Actually, many classes, …
The WWE tried to prevent us from running our Sommelier Smackdown classes (they claimed it violated their trademarks) In turn, I turned it into a media feeding frenzy. It was a …
Tasting Notes from the Philly Wine Festival. To keep up to date, make sure to register for our wine newsletter. It’s free. All current wine ratings can be found on our …
Modern style Chardonnay with plenty of flair and depth. Vanilla-poached pears & toasted almonds on the palate, a little jolt of freshness on the finish, and a lingering sensation of smoke. Quite worthwhile to serve as an aperitif.
The Tuscan Maremma is becoming the place to go for lighter, softer reds, contrasting earthy Chianti Classico and brooding Brunellos. In the airy hills of Grosseto province, Sangiovese is known as …
French varietals have a long history in Italy, most notably in Friuli. Commitment to producing monovarietal white wines has put a uniquely Italian stamp on those grapes and reflects the cross-cultural …
Back in 2011, the Wine School had moved from Fairmount to our Rittenhouse location. As part of the move, we brought in a new generation of wine instructors. This was the …
From the other J.J. in the Mosel (Prum may have more caché, but this one’s prices are better!), this screw-topped stunner has all the guts to go another couple of decades. …
The price tag (over $30) may seem like a lot to pay for a Southern Rhone bottling that’s not Chateauneuf-du-Pape (although those tend to be far more these days…), but this …
A definite must-buy for Zin drinkers. Dense and full-bodied, the wine uncorks with an explosion of deep black fruit and freshly roasted coffee beans. Rich but soft tannins carve out a …
I don’t like to parrot other reviewers but in this one, it can’t be helped: this is a blackberry overdrive machine. Toss in some licorice for fuel, and this velvet monkey …
A beautiful Burgundy which is just starting to develop and will continue to do so for another decade. Lush and tannic for a Volnay, a filigree of freshly cut roses and …
The wines of the Emilia-Romagna have always been pushed to the background by the gastronomic delights of Bologna, Parma, and Modena. Understandable when you factor in that for decades, the region’s …
You have to be a certain age to remember when cloyingly sweet Riesling with a “Blue Nun” label was all the rage, or, more to the point, what was available to …
One of our favorite bottlings year after year, and 2007 is no exception. Ripe berry fruit and typical Garnacha spice dominate, all of it wrapped up in a mouth-coating texture with …
The modern Corbières style marries the freshness of Beaujolais with the fierceness of a Languedoc red. This is a strong example of the technique of using whole-berry fermentation in a Mediterranean …