From the other J.J. in the Mosel (Prum may have more caché, but this one’s prices are better!), this screw-topped stunner has all the guts to go another couple of decades.
Or, if you can’t wait quite that long, and you’re willing to accept that it’s holding back a bit at this stage, crack open a bottle and go right at it: It’s like liquid stones and springtime flowers. Lovely, and even better after a few days in the fridge.
It’s a well-priced Spatlese, so you can buy half a case and follow its evolution over the years.