Finca de Arantei 2006 Albariño, Rias Baixas
From the sweet spot of Spain’s Albariño production in the country’s northwest comes this crisp, gently melony white that will work with anything from softshell crab to simple chicken dishes. And …
d’Arenberg 2004 “The Stump Jump” Red
Some may call this a Rhone blend, some may call it a GSM, but many will call it wonderful. Yeah, that was way too corny. Onwards: this is a “must-have” cheapie …
Domaine Henry Fessy 2007 Morgon
Take everything you ever thought about Beaujolais and put it aside. This Beaujolais Cru is a standout, with structure, fruit, and terroir to burn. $13.99, and a blockbuster for the price.
Wine Reviews
William Cole “Albamar” Chardonnay, Chile A touch of cinnamon, ginger, and allspice on the palate, along with some exotic fruits. Remains fresh and bright and crisp, like an Asian pear. Not …
Wine Reviews
Bodega Quo “Plumia” Dry MoscatelHere’s an odd duck from the Aragon region of Spain. The Muscat grape is traditionally made into a sweet fortified wine, but it’s fermented until dry. As …
Wine Reviews
Elegant & PrettyThese are wines that play well with others, and oft en work exceptionally well at the dinner table.Cave des Vignerons Saumur ChampignyLively and delicate, this wine offers a laser-like …
Wine Reviews
For a new edition, you can register here: Wine Review NewsletterVeramonte PrimusIt’s always a lovely red from Colchagua Valley in Chile. A very high-quality red with fine currant, mineral, and tobacco …
Wine Reviews
For a new edition, you can register here: Wine Review NewsletterRocca di Frassinello Poggio alla GuardiaAn unoaked Merlot/Cabernet blend from Tuscany. Roast plums and chocolate with dusty tannins. Delicious and simple. …
Wine Reviews
Prices and Availabilities are for Pennsylvania. To find these wines in a shop near you, click here: The Wine Finder. Also, check out our Wine 101 classes. R Wines “First Class” …
Budweiser is taking on Philly Craft Brews
Philadelphians are buying more craft beer than ever, but the region’s brewmasters are bracing for the biggest name in beer to move into town. Anheuser-Busch InBev, the maker of Budweiser products …
To Cork or Not To Cork (Book Review)
To Cork or Not To CorkThe market for wine-bottle closures is a $4 billion battlefield where an epic confrontation is now taking place. George Taber, from To Cork or Not To …
Chateau Mont Redon 2007 Cotes du Rhone
Good fresh fruit intermixed with dried fruit flavor, pain grille, and a backbone of tannin. A very good wine for its class and style.
Castano 2003 Hecula
Year after year, a consistent rocker for the money. Lovely fusion of complex fruit flavors and Provencal lavender that build to a chilling frisson. Finish evolves from dark fruit to a …
Orsolani 2006 “La Rustia” Erbaluce di Caluso
Along the Dora Baltea river in northwestern Piemonte is the town of Caluso, center for the Erbaluce di Caluso DOC. The eponymous grape, named for the goddess Albaluce, takes on a …
Brancott 2008 “Conders Forest” Sauvignon Blanc
The most complex Sauvignon Blanc from New Zealand I have tasted professionally.
Asian Pear, Grapefruit, Pineapple, and Guava blend seamlessly on the palate with the complexity threading through the entire experience. Superb.
D’Arenberg “The Last Ditch” Viognier Adelaide Hills
This one finds its center of gravity on the richer end of the viognier spectrum than the Rolf Binder. It’s a barrel-fermented, Creamsicle-rich wine that you don’t want to chill down …