If you’re enrolled in the Level 2 Sommelier (Foundation) Program, the best way to prepare for your blind tasting exam is to follow the Wine & Supply Recommendations for Week 5: The Scent Lab. This guide provides structured tasting recommendations designed specifically for your coursework.
🔗 Access the Wine & Supply Recommendations here: https://wineschool.us/lessons/wine-supply-recommendations/
📌 Important: You must have completed onboarding to access this page.