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Wine Reviews

Sign up for our Wine Newsletter Wine Reviews Mitolo Shiraz “Savitar,” Barossa Valley Finding its center of gravity somewhere between Aussie drama and Rhone-y gravitas, this cold-weather Shiraz is perfect for …

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Is Burgundy Worthwhile?

Wine educators constantly find themselves in a neutral zone defined by advocating too strongly for certain wines while damning others with less than faint praise. Or, in my case, of practicing …

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Oh What a Night!

Last night was homemade chicken pot pie, Kenziger beer, and the Phils!  The crisp, refreshing, and never fussy Kenziger (Philadelphia Brewing Company) was perfect with the buttery deliciousness of the pastry …

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Frontpage Hero for Wine School of Philadelphia

Tasting Campania

We’ve dropped Italian Wine Pick of The Week in favor of a more suitable header, one which translates as “The Wine Corner.” A place not just for reviews but all things …

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Frontpage Hero for Wine School of Philadelphia

Featured on The Daily Beast

The Daily Beast has published a new article by yours truly. Check it out and leave some  (hopefully nice) comments: The Great Cabernet Ripoff. This is a great honor for me. …

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Frontpage Hero for Wine School of Philadelphia

PA Budget and the PLCB

Talking about the PLCB – and the inane shipping laws that affect us wine-loving folk – is nothing new.  Newspapers, magazines, websites, and blogs have opined and complained and ranted and …

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Frontpage Hero for Wine School of Philadelphia

Smoke Taint

California is no stranger to wildfires.  But recent years have been exceptional by all accounts.  Fires swept through wine land, leaving many growers worried about “smoke taint.”  And in these strained …

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Botromagno Primitivo, Gravina

The Botromagno winery is located in an area more known for white wines from a grab bag of Malvasia, Trebbiano Toscana, and Greco di Tufo among others. The source for this varietal …

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Summer Wine Suggestions

To desire wine is to throw oneself into a lifelong adventure that will never be fully satisfied. And The Wine School – with its no-frills and down-to-earth manner – has been …

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I stand corrected

A couple of days back, I wrote a quickie post regarding George Taber’s original “Judgement of Paris” article published in TIME magazine, 1976.  I pointed out that it is now available …

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noseknows

What the Nose Knows – A Book Review

If I were to describe a wine as boasting a nose with hints of geosmin (damp earth), phenyl ethyl alcohol (rosy scent), some methylthiobutryate (feces), and a lingering waft of androstenone …

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Frontpage Hero for Wine School of Philadelphia

Wine Reviews

Sign up for our wine newsletter here. Rolf Binder Viognier “Hovah,” Barossa ValleyNew World Viognier typically falls into two categories: The Good and The Ugly. This one carves out a whole …

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