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Cooking Classes in Philadelphia

Cooking ClassesI am pretty sure no one knows how to cook in Philly for a town that loves to eat. At least, that is my impression after discovering how many cooking …

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St. Clair 2006 Pinot Noir

Well-crafted Pinot Noir that doesn’t break the bank? That doesn’t just taste like a cherry tart with some desultory mushrooms thrown in for faux-authenticity? That spans the seasons and is a …

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Rochioli 2005 Rose of Pinot Noir

This wine would be a beauty, whatever color it was. There are interesting aromas of meat and possibly something even a bit smokey. There’s a great acid balance on the palate …

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Wine Reviews

Domaine du Coulet Cornas Terrasses du SerreA classic style, with minimal oak and blended from several slopes within Cornas. The traditional approach is quite evident on the palate. More delicate than …

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Salon Brut Blanc de Blancs Le Mesnil

I’m dreaming of a blanc (de blanc) Christmas(sung to the tune of White Christmas)I’m dreaming of a blanc (de blancs) ChristmasAll chardonnay, no pinot noirThe Salon is chillingAnd artists swilling,In a …

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Food & Wine Pairings

“If I got anything out of this relationship, it is cheek meat.”A vignette from a book never finished. Check out our Food & Wine Pairing guides for more. SnapperWe will have …

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Argyle 2002 Brut, Willamette Valley

Of course, it only makes sense: A cooler region that excels in the realm of Pinot Noir should produce solid sparklers. And this one is fabulous proof: Its surprising depth and …

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Wine Reviews

From October 2008. Check out our current wine reviews here. Domaine Serene 2005 Chardonnay “Cote Sud” – 15.5 / 20A clean, Burgundy-by-way-of-Oregon Chardonnay, with hints of vanilla, baked apples and pears …

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Getting Out of Your Comfort Zone

Between the wines we’ve been pouring for the Core Sommelier Course and the ones I’ve been tasting both at home and at professional events, I’ve recently found myself drinking a lot …

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