Wine reviews and ratings first became popular after the traditional wine criticism, which was practiced centuries ago by the merchants, connoisseurs, and writers who kept records of their impressions of wines for trade and education. Initially, in the past, one of the philosophers like Pliny the Elder wrote about different types of wines and their characteristics, while the European nobles would always have their advisors that helped them choose the best ones. The current form of wine reviews came out in the 20th century.

The phenomenon of wine reviews rose in the mid-1900s when people like André Simon and Michael Broadbent were the key figures for the public’s perspective. The magazines corresponding to the genre like *Wine Spectator* or *Decanter* started offering a format to the reviews, while Robert Parker introduced a 100-point rating system which was the first of its kind in the 1980s. The impact of Parker, especially in Bordeaux and Napa Valley, was the principal cause of the change towards the fruit-forward, high-alcohol wines that critics preferred all around the world.

Wine ratings are still of great popularity among the people, but the consumer preferences are not so one-dimensional anymore. Useful websites for consumers like Vivino, CellarTracker, along with social media influencers have provided wine criticism with a new democratic platform, where amateurs can express their views next to professionals. Although the scores from critics still have a lot of power over the pricing and prestige of a certain company, the people that love listening to winos have gained more than one source able to help them with their purchases. The path of the wine reviews continues, which is the balance between the expertise and the easy access to it in the quickly transforming field.