december newsletter 2017

Wine Reviews

Robert Young Winery Cabernet Sauvignon, Scion Estate in Alexander ValleyThis is a classic. Aromas of Earl Grey tea and hibiscus are balanced with fresh mint and tobacco. The wine is rich …

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newsletter november 2017 logo

Wine Reviews

Wine ReviewsLatoque ReservePrimarily Cabernet Sauvignon with a bit of Syrah and Malbec. It’s also quite delicious and drinks above its mysterious lineage: melted chocolate and blackberry and licorice on the nose. …

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corkedforked

Spanish Recipes from the Wine School

Patatas Bravas2 pounds red skin potatoes, quartered3 Tbsp vegetable oil1 tsp fine salt2 shallots, diced1 tsp smoked paprikapinch cayenne pepper1 cup crushed tomatoesÂĽ cup white wine1 cup mayonnaiseFor the Sauce:Heat a …

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october newsletter 2017

Wine Reviews

 El Molet JumillaThis bottle is something of an ugly duckling. The first few years of its life, it was a bit green-toned and abrasive. That can happen to grapes harvested early, …

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august newsletter 2017 1

Wine Reviews

 Wine Report | Wine RatingsFeel free to use our wine finder to locate these bottles near you. I will be publishing expanded ratings on our wine review page starting next week. However, I …

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wine glasses in classroom

Wine & Health through the Ages

Wine must be a magical elixir. Otherwise, how can we explain why a restaurant wine list often turns a CEO into a pouting child?  I have seen powerful doctors in bespoke …

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Frontpage Hero for Wine School of Philadelphia

Recipes from the Wine School

Corn And Zucchini Salad With Feta4 ears of corn, huskedKosher salt4 small zucchini (about 1 1/2 pounds), thinly sliced lengthwise on a mandoline8-10 zucchini blossoms, torn into large pieces (optional)1/4 cup …

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newsletter july logo

Wine Reviews

Glenelly The Glass Collection Syrah, StellenboschRestrained red fruit is kept in balance with liquid mineral, smoked game, and wildflowers. On the palate, a hint of white pepper melds with lavender and …

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arugula

Recipes From the Wine School

From the Wine Pairing Classes at the Wine SchoolArugula, Fennel and Olive Salad3 tablespoons fresh lemon juice1 small shallot1 tsp mustard1/2 cup extra-virgin olive oil1/2 tsp Fine sea salt1 5-ounce package …

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Vibrant wine bottle with abstract elements.

Wine Ratings 101

How Wine Ratings Came to BeWine ratings are both standardized and controversial. They often reflect individual preferences and tastes yet provide a systematic way to rank the quality of a wine. …

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last minute wine gifts

Wine Gift Ideas

A Perfect Wine & Chocolate PairingEveryone loves getting fed. You could whip up a three-course meal, but that’s not a quick gift. If you want all the glory without all the …

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Frontpage Hero for Wine School of Philadelphia

Wine Reviews

Zotovich Estate Pinot Noir Santa Rita HillsTaut red fruit with layers of wild rose and honeysuckle. It is a lithe expression of Pinot Noir that offers great finesse and clarity. A …

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Cremini

Recipes from the Wine School

Mushrooms Stuffed with Smoked Trout, Leeks, Creme Fraiche 12 Cremini Mushrooms 1 tablespoon butter, unsalted. 1/4 cup Leeks, washed and sliced 1/8 cup Smoked Trout, crumbled 1/4 cup Creme Fraiche (or …

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top picks in PA wines

Top Wine Picks

Framingham Sauvignon Blanc, Marlborough (NZ)This boutique winery has been pushing out classic New Zealand Sauvignon Blanc since 1994. It’s a standard in our Wine 101 classes for nearly as long. It’s …

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cooking class e1514166255464

Recipes from the Wine School

Pulled Pork, South Carolina BBQ The BBQ Sauce Throughout the 1700s, South Carolina drew a large contingent of immigrant German families. These new settlers brought with them ideas and advancements on ways …

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