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Tenuta Uccillino 2004 Burson Riserva, Emilia-Romagna

The wines of the Emilia-Romagna have always been pushed to the background by the gastronomic delights of Bologna, Parma, and Modena. Understandable when you factor in that for decades, the region’s …

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Frontpage Hero for Wine School of Philadelphia

Selvapiana 2003 “Vigna Bucerchiale” Chianti Rufina Riserva

Of the seven sub-zones of the Chianti DOCG outside the Classico area, Rufina is the most highly regarded. Tucked into the foothills approaching the regional border with Emilia-Romagna, its production is …

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Frontpage Hero for Wine School of Philadelphia

Walter Massa’s 2004 “Pertichetti” Bonarda

Let’s set the record straight – Croatina is NOT Bonarda, although, in Lombardy and Emilia-Romagna, that is how it is erroneously identified. Bonarda is a separate varietal that is extensively cultivated …

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