Cellarist Speaks
In this week’s Cellarist, Jon Bonne’ makes this excellent point: “If we can’t say ‘clos,’ do we get to ban such Franco-American labels as Fat Bastard and French Rabbit, or the …
Voted a Top Trade School in Philadelphia — Enroll in the Fall Core Sommelier Program →
In this week’s Cellarist, Jon Bonne’ makes this excellent point: “If we can’t say ‘clos,’ do we get to ban such Franco-American labels as Fat Bastard and French Rabbit, or the …